See flummadiddle in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en" }, "expansion": "Unknown", "name": "unk" } ], "etymology_text": "* Unknown; apparently from, or related to flummery. Compare -a-, diddle.", "forms": [ { "form": "flummadiddles", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "-", "2": "s" }, "expansion": "flummadiddle (usually uncountable, plural flummadiddles)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "American English", "parents": [], "source": "w" }, { "_dis": "55 1 43", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "58 1 40", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "62 1 37", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "75 2 23", "kind": "topical", "langcode": "en", "name": "Foods", "orig": "en:Foods", "parents": [ "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w+disamb" } ], "glosses": [ "A baked main course pudding consisting of stale bread, pork fat, molasses, and spices including cinnamon and allspice. It was a part of early American cuisine, especially in New England." ], "id": "en-flummadiddle-en-noun-PjaJs6Hh", "links": [ [ "baked", "baked" ], [ "main course", "main course" ], [ "pudding", "pudding" ], [ "stale", "stale" ], [ "bread", "bread" ], [ "pork", "pork" ], [ "fat", "fat" ], [ "molasses", "molasses" ], [ "spices", "spices" ], [ "cinnamon", "cinnamon" ], [ "allspice", "allspice" ], [ "American", "American" ], [ "cuisine", "cuisine" ], [ "New England", "New England" ] ], "raw_glosses": [ "(US) A baked main course pudding consisting of stale bread, pork fat, molasses, and spices including cinnamon and allspice. It was a part of early American cuisine, especially in New England." ], "tags": [ "US", "uncountable", "usually" ] }, { "glosses": [ "Something completely nonsensical or ridiculous." ], "id": "en-flummadiddle-en-noun-PDzE4ICR", "links": [ [ "nonsensical", "nonsensical" ], [ "ridiculous", "ridiculous" ] ], "tags": [ "uncountable", "usually" ] }, { "glosses": [ "Cheap, worthless frills." ], "id": "en-flummadiddle-en-noun--Rexzojc", "links": [ [ "frill", "frill" ] ], "tags": [ "uncountable", "usually" ] } ], "sounds": [ { "audio": "LL-Q1860 (eng)-Flame, not lame-flummadiddle.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/3a/LL-Q1860_%28eng%29-Flame%2C_not_lame-flummadiddle.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-flummadiddle.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/3a/LL-Q1860_%28eng%29-Flame%2C_not_lame-flummadiddle.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-flummadiddle.wav.ogg" } ], "synonyms": [ { "_dis1": "0 0 0", "word": "flumadiddle" }, { "_dis1": "0 0 0", "word": "flumdiddle" }, { "_dis1": "0 0 0", "word": "flummerdiddle" }, { "_dis1": "0 0 0", "word": "flummydiddle" }, { "_dis1": "0 0 0", "word": "fumadiddle" } ], "word": "flummadiddle" }
{ "categories": [ "English countable nouns", "English entries with incorrect language header", "English lemmas", "English nouns", "English uncountable nouns", "Pages with 1 entry", "Pages with entries", "en:Foods" ], "etymology_templates": [ { "args": { "1": "en" }, "expansion": "Unknown", "name": "unk" } ], "etymology_text": "* Unknown; apparently from, or related to flummery. Compare -a-, diddle.", "forms": [ { "form": "flummadiddles", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "-", "2": "s" }, "expansion": "flummadiddle (usually uncountable, plural flummadiddles)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "American English" ], "glosses": [ "A baked main course pudding consisting of stale bread, pork fat, molasses, and spices including cinnamon and allspice. It was a part of early American cuisine, especially in New England." ], "links": [ [ "baked", "baked" ], [ "main course", "main course" ], [ "pudding", "pudding" ], [ "stale", "stale" ], [ "bread", "bread" ], [ "pork", "pork" ], [ "fat", "fat" ], [ "molasses", "molasses" ], [ "spices", "spices" ], [ "cinnamon", "cinnamon" ], [ "allspice", "allspice" ], [ "American", "American" ], [ "cuisine", "cuisine" ], [ "New England", "New England" ] ], "raw_glosses": [ "(US) A baked main course pudding consisting of stale bread, pork fat, molasses, and spices including cinnamon and allspice. It was a part of early American cuisine, especially in New England." ], "tags": [ "US", "uncountable", "usually" ] }, { "glosses": [ "Something completely nonsensical or ridiculous." ], "links": [ [ "nonsensical", "nonsensical" ], [ "ridiculous", "ridiculous" ] ], "tags": [ "uncountable", "usually" ] }, { "glosses": [ "Cheap, worthless frills." ], "links": [ [ "frill", "frill" ] ], "tags": [ "uncountable", "usually" ] } ], "sounds": [ { "audio": "LL-Q1860 (eng)-Flame, not lame-flummadiddle.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/3a/LL-Q1860_%28eng%29-Flame%2C_not_lame-flummadiddle.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-flummadiddle.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/3a/LL-Q1860_%28eng%29-Flame%2C_not_lame-flummadiddle.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-flummadiddle.wav.ogg" } ], "synonyms": [ { "word": "flumadiddle" }, { "word": "flumdiddle" }, { "word": "flummerdiddle" }, { "word": "flummydiddle" }, { "word": "fumadiddle" } ], "word": "flummadiddle" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-08 from the enwiktionary dump dated 2024-12-04 using wiktextract (bb46d54 and 0c3c9f6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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