See flat iron steak in All languages combined, or Wiktionary
Download JSON data for flat iron steak meaning in English (2.0kB)
{
"forms": [
{
"form": "flat iron steaks",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "flat iron steak (plural flat iron steaks)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "American English",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Canadian English",
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{
"kind": "topical",
"langcode": "en",
"name": "Cuts of meat",
"orig": "en:Cuts of meat",
"parents": [
"Meats",
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"A tender, flavorful cut of beef from the shoulder of the steer."
],
"id": "en-flat_iron_steak-en-noun-OyFu7gSZ",
"links": [
[
"Canada",
"Canada"
],
[
"US",
"American English"
]
],
"raw_glosses": [
"(Canada, US) A tender, flavorful cut of beef from the shoulder of the steer."
],
"synonyms": [
{
"word": "flat iron"
},
{
"word": "flat-iron"
},
{
"word": "flatiron"
},
{
"tags": [
"Australia",
"New-Zealand"
],
"word": "oyster blade steak"
},
{
"tags": [
"Australia",
"New-Zealand"
],
"word": "oyster blade"
},
{
"tags": [
"UK"
],
"word": "butler steak"
},
{
"tags": [
"UK"
],
"word": "butler's steak"
},
{
"tags": [
"UK"
],
"word": "butlers' steak"
},
{
"tags": [
"UK"
],
"word": "butlers steak"
},
{
"word": "flat-iron steak"
},
{
"word": "flatiron steak"
}
],
"tags": [
"Canada",
"US"
],
"translations": [
{
"code": "fr",
"lang": "French",
"sense": "steak",
"word": "macreuse"
}
]
}
],
"word": "flat iron steak"
}
{
"forms": [
{
"form": "flat iron steaks",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "flat iron steak (plural flat iron steaks)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"American English",
"Canadian English",
"English countable nouns",
"English entries with incorrect language header",
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"English lemmas",
"English multiword terms",
"English nouns",
"English terms with non-redundant non-automated sortkeys",
"en:Cuts of meat"
],
"glosses": [
"A tender, flavorful cut of beef from the shoulder of the steer."
],
"links": [
[
"Canada",
"Canada"
],
[
"US",
"American English"
]
],
"raw_glosses": [
"(Canada, US) A tender, flavorful cut of beef from the shoulder of the steer."
],
"tags": [
"Canada",
"US"
]
}
],
"synonyms": [
{
"word": "flat iron"
},
{
"word": "flat-iron"
},
{
"word": "flatiron"
},
{
"tags": [
"Australia",
"New-Zealand"
],
"word": "oyster blade steak"
},
{
"tags": [
"Australia",
"New-Zealand"
],
"word": "oyster blade"
},
{
"tags": [
"UK"
],
"word": "butler steak"
},
{
"tags": [
"UK"
],
"word": "butler's steak"
},
{
"tags": [
"UK"
],
"word": "butlers' steak"
},
{
"tags": [
"UK"
],
"word": "butlers steak"
},
{
"word": "flat-iron steak"
},
{
"word": "flatiron steak"
}
],
"translations": [
{
"code": "fr",
"lang": "French",
"sense": "steak",
"word": "macreuse"
}
],
"word": "flat iron steak"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.