"flap steak" meaning in English

{
  "forms": [
    {
      "form": "flap steaks",
      "tags": [
        "plural"
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  "head_templates": [
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      "args": {},
      "expansion": "flap steak (plural flap steaks)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      ],
      "coordinate_terms": [
        {
          "word": "sirloin"
        }
      ],
      "glosses": [
        "A cut of steak from the bottom sirloin, a butt cut, that is thin and lean, with coarse fibre. It is similar to the skirt steak, flank steak, hanger steak, and like those three, also sometimes called a bavette. It is a cut used to provide the meat found in sirloin tips."
      ],
      "id": "en-flap_steak-en-noun-qjpB299c",
      "links": [
        [
          "steak",
          "steak#English"
        ],
        [
          "bottom sirloin",
          "bottom sirloin#English"
        ],
        [
          "skirt steak",
          "skirt steak#English"
        ],
        [
          "flank steak",
          "flank steak#English"
        ],
        [
          "hanger steak",
          "hanger steak#English"
        ],
        [
          "bavette",
          "bavette#English"
        ],
        [
          "sirloin tip",
          "sirloin tip#English"
        ]
      ],
      "related": [
        {
          "word": "flap meat"
        }
      ],
      "translations": [
        {
          "code": "fr",
          "lang": "French",
          "sense": "Translations",
          "word": "bavette"
        },
        {
          "code": "fr",
          "lang": "French",
          "sense": "Translations",
          "word": "bavette de bas de surlonge"
        },
        {
          "code": "sv",
          "lang": "Swedish",
          "sense": "Translations",
          "tags": [
            "common-gender"
          ],
          "word": "kållapp"
        }
      ],
      "wikipedia": [
        "en:flap steak"
      ]
    }
  ],
  "word": "flap steak"
}

{
  "coordinate_terms": [
    {
      "word": "sirloin"
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  "forms": [
    {
      "form": "flap steaks",
      "tags": [
        "plural"
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      "expansion": "flap steak (plural flap steaks)",
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  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "flap meat"
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      "glosses": [
        "A cut of steak from the bottom sirloin, a butt cut, that is thin and lean, with coarse fibre. It is similar to the skirt steak, flank steak, hanger steak, and like those three, also sometimes called a bavette. It is a cut used to provide the meat found in sirloin tips."
      ],
      "links": [
        [
          "steak",
          "steak#English"
        ],
        [
          "bottom sirloin",
          "bottom sirloin#English"
        ],
        [
          "skirt steak",
          "skirt steak#English"
        ],
        [
          "flank steak",
          "flank steak#English"
        ],
        [
          "hanger steak",
          "hanger steak#English"
        ],
        [
          "bavette",
          "bavette#English"
        ],
        [
          "sirloin tip",
          "sirloin tip#English"
        ]
      ],
      "wikipedia": [
        "en:flap steak"
      ]
    }
  ],
  "translations": [
    {
      "code": "fr",
      "lang": "French",
      "sense": "Translations",
      "word": "bavette"
    },
    {
      "code": "fr",
      "lang": "French",
      "sense": "Translations",
      "word": "bavette de bas de surlonge"
    },
    {
      "code": "sv",
      "lang": "Swedish",
      "sense": "Translations",
      "tags": [
        "common-gender"
      ],
      "word": "kållapp"
    }
  ],
  "word": "flap steak"
}