"flap steak" meaning in English

See flap steak in All languages combined, or Wiktionary

Noun

Forms: flap steaks [plural]
Head templates: {{en-noun}} flap steak (plural flap steaks)
  1. A cut of steak from the bottom sirloin, a butt cut, that is thin and lean, with coarse fibre. It is similar to the skirt steak, flank steak, hanger steak, and like those three, also sometimes called a bavette. It is a cut used to provide the meat found in sirloin tips. Wikipedia link: en:flap steak Related terms: flap meat Coordinate_terms: sirloin Translations (Translations): bavette (French), bavette de bas de surlonge (French), kållapp [common-gender] (Swedish)
    Sense id: en-flap_steak-en-noun-qjpB299c Categories (other): English entries with incorrect language header

Inflected forms

Download JSON data for flap steak meaning in English (1.4kB)

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      "coordinate_terms": [
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      "glosses": [
        "A cut of steak from the bottom sirloin, a butt cut, that is thin and lean, with coarse fibre. It is similar to the skirt steak, flank steak, hanger steak, and like those three, also sometimes called a bavette. It is a cut used to provide the meat found in sirloin tips."
      ],
      "id": "en-flap_steak-en-noun-qjpB299c",
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        [
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        ],
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          "skirt steak#English"
        ],
        [
          "flank steak",
          "flank steak#English"
        ],
        [
          "hanger steak",
          "hanger steak#English"
        ],
        [
          "bavette",
          "bavette#English"
        ],
        [
          "sirloin tip",
          "sirloin tip#English"
        ]
      ],
      "related": [
        {
          "word": "flap meat"
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      ],
      "translations": [
        {
          "code": "fr",
          "lang": "French",
          "sense": "Translations",
          "word": "bavette"
        },
        {
          "code": "fr",
          "lang": "French",
          "sense": "Translations",
          "word": "bavette de bas de surlonge"
        },
        {
          "code": "sv",
          "lang": "Swedish",
          "sense": "Translations",
          "tags": [
            "common-gender"
          ],
          "word": "kållapp"
        }
      ],
      "wikipedia": [
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  "word": "flap steak"
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        "A cut of steak from the bottom sirloin, a butt cut, that is thin and lean, with coarse fibre. It is similar to the skirt steak, flank steak, hanger steak, and like those three, also sometimes called a bavette. It is a cut used to provide the meat found in sirloin tips."
      ],
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          "skirt steak#English"
        ],
        [
          "flank steak",
          "flank steak#English"
        ],
        [
          "hanger steak",
          "hanger steak#English"
        ],
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  "translations": [
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      "code": "fr",
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      "sense": "Translations",
      "word": "bavette"
    },
    {
      "code": "fr",
      "lang": "French",
      "sense": "Translations",
      "word": "bavette de bas de surlonge"
    },
    {
      "code": "sv",
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      "sense": "Translations",
      "tags": [
        "common-gender"
      ],
      "word": "kållapp"
    }
  ],
  "word": "flap steak"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-06 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.