"flanken" meaning in English

{
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        "2": "yi",
        "3": "פֿלאַנקען"
      },
      "expansion": "Yiddish פֿלאַנקען (flanken)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Yiddish פֿלאַנקען (flanken).",
  "head_templates": [
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      "expansion": "flanken (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        {
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          "langcode": "en",
          "name": "Meats",
          "orig": "en:Meats",
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      "examples": [
        {
          "ref": "1991 January 4, Mary Shen Barnidge, “Solomons' Choice”, in Chicago Reader",
          "text": "Carol's funny story about her son's first efforts at cooking flanken meets with silence from Frances, who confesses ignorance of both the dish and its preparation.",
          "type": "quotation"
        },
        {
          "ref": "2007 October 21, Alex Witchel, “A Counter History”, in New York Times",
          "text": "But for aficionados of the real thing, the high-quality, old-school kosher renditions of brisket or flanken or center-cut tongue like silk, the Second Avenue Deli was it.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A certain cut of beef used in Ashkenazic Jewish cuisine, made by cutting short ribs across the bone"
      ],
      "id": "en-flanken-en-noun-7vMvlYjx",
      "links": [
        [
          "cut",
          "cut"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "Ashkenazic",
          "Ashkenazic"
        ],
        [
          "short ribs",
          "short ribs"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "flanken"
}

{
  "coordinate_terms": [
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  "etymology_templates": [
    {
      "args": {
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        "2": "yi",
        "3": "פֿלאַנקען"
      },
      "expansion": "Yiddish פֿלאַנקען (flanken)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Yiddish פֿלאַנקען (flanken).",
  "head_templates": [
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      "expansion": "flanken (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        {
          "ref": "1991 January 4, Mary Shen Barnidge, “Solomons' Choice”, in Chicago Reader",
          "text": "Carol's funny story about her son's first efforts at cooking flanken meets with silence from Frances, who confesses ignorance of both the dish and its preparation.",
          "type": "quotation"
        },
        {
          "ref": "2007 October 21, Alex Witchel, “A Counter History”, in New York Times",
          "text": "But for aficionados of the real thing, the high-quality, old-school kosher renditions of brisket or flanken or center-cut tongue like silk, the Second Avenue Deli was it.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A certain cut of beef used in Ashkenazic Jewish cuisine, made by cutting short ribs across the bone"
      ],
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          "beef",
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        ],
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  "word": "flanken"
}