"flanken" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "yi",
        "3": "פֿלאַנקען"
      },
      "expansion": "Yiddish פֿלאַנקען (flanken)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Yiddish פֿלאַנקען (flanken).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "flanken (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          "source": "w"
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          "name": "Pages with 4 entries",
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          "source": "w"
        },
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          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Meats",
          "orig": "en:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
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          "source": "w"
        }
      ],
      "coordinate_terms": [
        {
          "word": "English-cut"
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      ],
      "examples": [
        {
          "ref": "1991 January 4, Mary Shen Barnidge, “Solomons' Choice”, in Chicago Reader:",
          "text": "Carol's funny story about her son's first efforts at cooking flanken meets with silence from Frances, who confesses ignorance of both the dish and its preparation.",
          "type": "quote"
        },
        {
          "ref": "2007 October 21, Alex Witchel, “A Counter History”, in New York Times:",
          "text": "But for aficionados of the real thing, the high-quality, old-school kosher renditions of brisket or flanken or center-cut tongue like silk, the Second Avenue Deli was it.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A certain cut of beef used in Ashkenazic Jewish cuisine, made by cutting short ribs across the bone"
      ],
      "id": "en-flanken-en-noun-7vMvlYjx",
      "links": [
        [
          "cut",
          "cut"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "Ashkenazic",
          "Ashkenazic"
        ],
        [
          "short ribs",
          "short ribs"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "flanken"
}

{
  "coordinate_terms": [
    {
      "word": "English-cut"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "yi",
        "3": "פֿלאַנקען"
      },
      "expansion": "Yiddish פֿלאַנקען (flanken)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Yiddish פֿלאַנקען (flanken).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "flanken (uncountable)",
      "name": "en-noun"
    }
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Yiddish",
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        "English uncountable nouns",
        "Pages with 4 entries",
        "Pages with entries",
        "en:Meats"
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      "examples": [
        {
          "ref": "1991 January 4, Mary Shen Barnidge, “Solomons' Choice”, in Chicago Reader:",
          "text": "Carol's funny story about her son's first efforts at cooking flanken meets with silence from Frances, who confesses ignorance of both the dish and its preparation.",
          "type": "quote"
        },
        {
          "ref": "2007 October 21, Alex Witchel, “A Counter History”, in New York Times:",
          "text": "But for aficionados of the real thing, the high-quality, old-school kosher renditions of brisket or flanken or center-cut tongue like silk, the Second Avenue Deli was it.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A certain cut of beef used in Ashkenazic Jewish cuisine, made by cutting short ribs across the bone"
      ],
      "links": [
        [
          "cut",
          "cut"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "Ashkenazic",
          "Ashkenazic"
        ],
        [
          "short ribs",
          "short ribs"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "flanken"
}