"flamiche" meaning in English

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  "etymology_text": "From French flamiche.",
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          "ref": "1987 October 4, Patricia Wells, “Food: After Quiche”, in The New York Times Magazine, New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 20 Apr 2014:",
          "text": "North of Paris, in villages around the cities of Amiens and Lille, traditional favorites include the tarte au Maroilles, a rich, briochelike dough topped with a pungent local cow's milk cheese, and flamiche, a dense, full-flavored vegetable tart filled with a blend of leeks, cheese, eggs and ham.",
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          "ref": "1999 August 26, S. Irene Virbila, “In Venice, Lilly’s Cozy Patio Cafe Exudes an Aura of France”, in Los Angeles Times, Los Angeles, Calif.: Los Angeles Times Communications, →ISSN, →OCLC, archived from the original on 29 Jul 2025:",
          "text": "I start with a delicious, fluffy flamiche, a round tart of goat cheese and leeks from northern France.",
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          "ref": "2006 April 1, Michael Jackson, “The Traveller’s Guide to Food & Drink in Wallonia”, in The Independent, London: Independent News & Media, →ISSN, →OCLC, archived from the original on 17 Jun 2024:",
          "text": "Leeks are sometimes sautéed in dark, abbey-style beers, especially as an ingredient in the flamiche. This is a rich, cheesy, counterpart to the quiche of Lorraine, south across the border in France. The finest of flamiches is cooked over a wood fire. A flamiche festival is held in early September in the town of Dinant, near Namur, on the river Meuse, but this lovely town is worth visiting at any time of year.",
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          "text": "Everyone becomes addicted to my tomato flamiche, my far breton made with figs and also my Croatian pepper biscuits.",
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        "A French savoury tart made with leeks and cream."
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  "etymology_text": "From French flamiche.",
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          "text": "North of Paris, in villages around the cities of Amiens and Lille, traditional favorites include the tarte au Maroilles, a rich, briochelike dough topped with a pungent local cow's milk cheese, and flamiche, a dense, full-flavored vegetable tart filled with a blend of leeks, cheese, eggs and ham.",
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