"flakeyness" meaning in English

{
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        "2": "flakey",
        "3": "ness"
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      "expansion": "flakey + -ness",
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  ],
  "etymology_text": "From flakey + -ness.",
  "head_templates": [
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      "expansion": "flakeyness (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "flakiness"
        }
      ],
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          "kind": "other",
          "name": "English entries with incorrect language header",
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        {
          "ref": "1746 July 8, Thomas Lowndes, Brine-Salt Improved: or, The Method of Making Salt from Brine, That Shall Be as Good or Better than French Bay-Salt. […], page 13:",
          "text": "Brine-Salt made by any former Proceſs, all poſſible care being taken, has evermore two main defects, flakeyneſs and ſoftneſs.",
          "type": "quote"
        },
        {
          "ref": "1916, “Flakey Pie Crust”, in “Pastry”, in Amy L[ittlefield] Handy, compiler, What We Cook on Cape Cod, Sandwich, Mass.: The Shawme Press, Inc., page 68:",
          "text": "The flakeyness will depend entirely on having the dough dry, keeping all ingredients cold and not letting the dough get messed up.",
          "type": "quote"
        },
        {
          "ref": "1990, Bradford B[abbitt] Van Diver, “The Lincoln Highway”, in “US 30: Breezewood—Gettysburg”, in Roadside Geology of Pennsylvania (Roadside Geology Series), Missoula, Mont.: Mountain Press Publishing Company, published September 2005 (3rd printing), →ISBN, section III (Southeastern Pennsylvania), page 306:",
          "text": "The upper Ordovician Martinsburg formation, which lies beneath most of this section of valley, is easy to recognize by its dark gray color, flakeyness, and interbeds of muddy sandstone.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative spelling of flakiness."
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      "id": "en-flakeyness-en-noun-TLSs6NAt",
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  "word": "flakeyness"
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{
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      "args": {
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        "2": "flakey",
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      "expansion": "flakey + -ness",
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  ],
  "etymology_text": "From flakey + -ness.",
  "head_templates": [
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      "expansion": "flakeyness (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "flakiness"
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      "examples": [
        {
          "ref": "1746 July 8, Thomas Lowndes, Brine-Salt Improved: or, The Method of Making Salt from Brine, That Shall Be as Good or Better than French Bay-Salt. […], page 13:",
          "text": "Brine-Salt made by any former Proceſs, all poſſible care being taken, has evermore two main defects, flakeyneſs and ſoftneſs.",
          "type": "quote"
        },
        {
          "ref": "1916, “Flakey Pie Crust”, in “Pastry”, in Amy L[ittlefield] Handy, compiler, What We Cook on Cape Cod, Sandwich, Mass.: The Shawme Press, Inc., page 68:",
          "text": "The flakeyness will depend entirely on having the dough dry, keeping all ingredients cold and not letting the dough get messed up.",
          "type": "quote"
        },
        {
          "ref": "1990, Bradford B[abbitt] Van Diver, “The Lincoln Highway”, in “US 30: Breezewood—Gettysburg”, in Roadside Geology of Pennsylvania (Roadside Geology Series), Missoula, Mont.: Mountain Press Publishing Company, published September 2005 (3rd printing), →ISBN, section III (Southeastern Pennsylvania), page 306:",
          "text": "The upper Ordovician Martinsburg formation, which lies beneath most of this section of valley, is easy to recognize by its dark gray color, flakeyness, and interbeds of muddy sandstone.",
          "type": "quote"
        }
      ],
      "glosses": [
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      ],
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  "word": "flakeyness"
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