"fish paste" meaning in English

See fish paste in All languages combined, or Wiktionary

Noun

Audio: LL-Q1860 (eng)-Flame, not lame-fish paste.wav Forms: fish pastes [plural]
Head templates: {{en-noun|~}} fish paste (countable and uncountable, plural fish pastes)
  1. (British) Any of several varieties of spread, made from physically processed cooked fish with the addition of some cereal, traditionally eaten on toast. Tags: British, countable, uncountable Categories (topical): Condiments, Foods
    Sense id: en-fish_paste-en-noun-toCuUi42 Disambiguation of Condiments: 55 45 Disambiguation of Foods: 63 37 Categories (other): British English, English entries with incorrect language header, Entries with translation boxes, Pages with 1 entry, Pages with entries, Terms with Burmese translations, Terms with French translations, Terms with Khmer translations Disambiguation of English entries with incorrect language header: 81 19 Disambiguation of Entries with translation boxes: 80 20 Disambiguation of Pages with 1 entry: 81 19 Disambiguation of Pages with entries: 90 10 Disambiguation of Terms with Burmese translations: 61 39 Disambiguation of Terms with French translations: 79 21 Disambiguation of Terms with Khmer translations: 71 29
  2. A condiment, similar to fish sauce but thicker, made from fermented fish or shellfish and widely used in Southeast Asian cuisine. Tags: countable, uncountable Translations (condiment made from fermented fish): ငါးပိ (nga:pi.) (Burmese), ငါးချဉ် (nga:hkyany) (Burmese), pissalat [masculine] (French), កាពិ (kaapiʼ) (Khmer), ប្រហុក (prɑɑhok) (Khmer)
    Sense id: en-fish_paste-en-noun-315YY~4n Disambiguation of 'condiment made from fermented fish': 31 69
The following are not (yet) sense-disambiguated
Related terms: fish sauce

Inflected forms

Alternative forms

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      "_dis1": "46 54",
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            "Human",
            "Fundamental"
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        }
      ],
      "glosses": [
        "Any of several varieties of spread, made from physically processed cooked fish with the addition of some cereal, traditionally eaten on toast."
      ],
      "id": "en-fish_paste-en-noun-toCuUi42",
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        ]
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        "(British) Any of several varieties of spread, made from physically processed cooked fish with the addition of some cereal, traditionally eaten on toast."
      ],
      "tags": [
        "British",
        "countable",
        "uncountable"
      ]
    },
    {
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        "A condiment, similar to fish sauce but thicker, made from fermented fish or shellfish and widely used in Southeast Asian cuisine."
      ],
      "id": "en-fish_paste-en-noun-315YY~4n",
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          "Southeast Asian"
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        {
          "_dis1": "31 69",
          "code": "my",
          "lang": "Burmese",
          "roman": "nga:pi.",
          "sense": "condiment made from fermented fish",
          "word": "ငါးပိ"
        },
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          "_dis1": "31 69",
          "code": "my",
          "lang": "Burmese",
          "roman": "nga:hkyany",
          "sense": "condiment made from fermented fish",
          "word": "ငါးချဉ်"
        },
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          "_dis1": "31 69",
          "code": "fr",
          "lang": "French",
          "sense": "condiment made from fermented fish",
          "tags": [
            "masculine"
          ],
          "word": "pissalat"
        },
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          "_dis1": "31 69",
          "code": "km",
          "lang": "Khmer",
          "roman": "kaapiʼ",
          "sense": "condiment made from fermented fish",
          "word": "កាពិ"
        },
        {
          "_dis1": "31 69",
          "code": "km",
          "lang": "Khmer",
          "roman": "prɑɑhok",
          "sense": "condiment made from fermented fish",
          "word": "ប្រហុក"
        }
      ]
    }
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    "English lemmas",
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    "Terms with French translations",
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  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "fish sauce"
    }
  ],
  "senses": [
    {
      "categories": [
        "British English"
      ],
      "glosses": [
        "Any of several varieties of spread, made from physically processed cooked fish with the addition of some cereal, traditionally eaten on toast."
      ],
      "links": [
        [
          "spread",
          "spread"
        ],
        [
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          "toast"
        ]
      ],
      "raw_glosses": [
        "(British) Any of several varieties of spread, made from physically processed cooked fish with the addition of some cereal, traditionally eaten on toast."
      ],
      "tags": [
        "British",
        "countable",
        "uncountable"
      ]
    },
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      ],
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    {
      "code": "my",
      "lang": "Burmese",
      "roman": "nga:pi.",
      "sense": "condiment made from fermented fish",
      "word": "ငါးပိ"
    },
    {
      "code": "my",
      "lang": "Burmese",
      "roman": "nga:hkyany",
      "sense": "condiment made from fermented fish",
      "word": "ငါးချဉ်"
    },
    {
      "code": "fr",
      "lang": "French",
      "sense": "condiment made from fermented fish",
      "tags": [
        "masculine"
      ],
      "word": "pissalat"
    },
    {
      "code": "km",
      "lang": "Khmer",
      "roman": "kaapiʼ",
      "sense": "condiment made from fermented fish",
      "word": "កាពិ"
    },
    {
      "code": "km",
      "lang": "Khmer",
      "roman": "prɑɑhok",
      "sense": "condiment made from fermented fish",
      "word": "ប្រហុក"
    }
  ],
  "word": "fish paste"
}

Download raw JSONL data for fish paste meaning in English (2.5kB)


This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-01-03 from the enwiktionary dump dated 2025-01-01 using wiktextract (eaedd02 and 8fbd9e8). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.