"fine bean" meaning in English

{
  "forms": [
    {
      "form": "fine beans",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "fine bean (plural fine beans)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
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          "kind": "other",
          "name": "English entries with incorrect language header",
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          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "en",
          "name": "Phaseolus beans",
          "orig": "en:Phaseolus beans",
          "parents": [
            "Phaseoleae tribe plants",
            "Vegetables",
            "Legumes",
            "Foods",
            "Plants",
            "Fabales order plants",
            "Shrubs",
            "Trees",
            "Eating",
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          "source": "w"
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      "examples": [
        {
          "ref": "2001, Commonwealth Secretariat, Guidelines for Exporters of Fruit and Vegetables to the European Markets, →ISBN:",
          "text": "For the UK market, it is important to note that fine beans are only acceptable up to a maximum of 7-5.5mm diameter. Thus, in this market, fine beans range from 6 to 7.5mm and bobby beans must be at least 8.5mm. Any product between 7.5 and 8.5mm is hard to sell.",
          "type": "quote"
        },
        {
          "ref": "2001, Oliver Morrissey, Igor Filatotchev, Globalisation and Trade, →ISBN:",
          "text": "Similarly, the recent boom in imports of fine beans from Egypt has been based on pre-existing capabilities in growing the less sophisticated bobby beans.",
          "type": "quote"
        },
        {
          "ref": "2014, Nigella Lawson, Nigella Summer, →ISBN:",
          "text": "The double component is that both courgette and bean elements are twofold: yellow and green courgettes, cut into batons, oil-dressed and oven-roasted; waxy, kidney-curling vibrantly green broad beans, and darker green fine beans, both lightly boiled then refreshed to keep their verdant intensity.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A French bean that is narrower than 7.5 to 9mm in diameter, typically from a species such as Monel, Garonnel, Amy, Masai, Longio, or Paulista."
      ],
      "id": "en-fine_bean-en-noun-Vkd81rK9",
      "links": [
        [
          "French bean",
          "French bean"
        ]
      ]
    }
  ],
  "word": "fine bean"
}

{
  "forms": [
    {
      "form": "fine beans",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "fine bean (plural fine beans)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        "en:Phaseolus beans"
      ],
      "examples": [
        {
          "ref": "2001, Commonwealth Secretariat, Guidelines for Exporters of Fruit and Vegetables to the European Markets, →ISBN:",
          "text": "For the UK market, it is important to note that fine beans are only acceptable up to a maximum of 7-5.5mm diameter. Thus, in this market, fine beans range from 6 to 7.5mm and bobby beans must be at least 8.5mm. Any product between 7.5 and 8.5mm is hard to sell.",
          "type": "quote"
        },
        {
          "ref": "2001, Oliver Morrissey, Igor Filatotchev, Globalisation and Trade, →ISBN:",
          "text": "Similarly, the recent boom in imports of fine beans from Egypt has been based on pre-existing capabilities in growing the less sophisticated bobby beans.",
          "type": "quote"
        },
        {
          "ref": "2014, Nigella Lawson, Nigella Summer, →ISBN:",
          "text": "The double component is that both courgette and bean elements are twofold: yellow and green courgettes, cut into batons, oil-dressed and oven-roasted; waxy, kidney-curling vibrantly green broad beans, and darker green fine beans, both lightly boiled then refreshed to keep their verdant intensity.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A French bean that is narrower than 7.5 to 9mm in diameter, typically from a species such as Monel, Garonnel, Amy, Masai, Longio, or Paulista."
      ],
      "links": [
        [
          "French bean",
          "French bean"
        ]
      ]
    }
  ],
  "word": "fine bean"
}