"fermentable" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ferment",
        "3": "able"
      },
      "expansion": "ferment + -able",
      "name": "suffix"
    }
  ],
  "etymology_text": "From ferment + -able.",
  "forms": [
    {
      "form": "more fermentable",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most fermentable",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "fermentable (comparative more fermentable, superlative most fermentable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "_dis": "68 32",
          "kind": "other",
          "name": "English terms suffixed with -able",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "2009 September 9, Joyce Wadler, “Chew It Up, Spit It Out, Then Brew. Cheers!”, in New York Times:",
          "text": "“You need to convert the starches in the corn into fermentable sugars,” the always entertaining Mr. Calagione said by phone from his headquarters in Rehoboth Beach.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Able to ferment or be fermented."
      ],
      "id": "en-fermentable-en-adj-k1yOjhYZ",
      "links": [
        [
          "ferment",
          "ferment"
        ]
      ]
    }
  ],
  "word": "fermentable"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ferment",
        "3": "able"
      },
      "expansion": "ferment + -able",
      "name": "suffix"
    }
  ],
  "etymology_text": "From ferment + -able.",
  "forms": [
    {
      "form": "fermentables",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "fermentable (plural fermentables)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "16 84",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "22 78",
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "15 85",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "2011, Abigail R. Gehring, The Illustrated Encyclopedia of Country Living:",
          "text": "Purchase other fermentables (more fermentables mean more alcohol) like dry malt extract, rice syrup, brewers' sugar, liquid malt extract, Belgian candi sugar, or demera sugar or any combination of the above.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Any substance that can be fermented."
      ],
      "id": "en-fermentable-en-noun-R3amqljo"
    }
  ],
  "word": "fermentable"
}

{
  "categories": [
    "English adjectives",
    "English countable nouns",
    "English entries with incorrect language header",
    "English lemmas",
    "English nouns",
    "English terms suffixed with -able",
    "Pages with 2 entries",
    "Pages with entries"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ferment",
        "3": "able"
      },
      "expansion": "ferment + -able",
      "name": "suffix"
    }
  ],
  "etymology_text": "From ferment + -able.",
  "forms": [
    {
      "form": "more fermentable",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most fermentable",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "fermentable (comparative more fermentable, superlative most fermentable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "2009 September 9, Joyce Wadler, “Chew It Up, Spit It Out, Then Brew. Cheers!”, in New York Times:",
          "text": "“You need to convert the starches in the corn into fermentable sugars,” the always entertaining Mr. Calagione said by phone from his headquarters in Rehoboth Beach.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Able to ferment or be fermented."
      ],
      "links": [
        [
          "ferment",
          "ferment"
        ]
      ]
    }
  ],
  "word": "fermentable"
}

{
  "categories": [
    "English adjectives",
    "English countable nouns",
    "English entries with incorrect language header",
    "English lemmas",
    "English nouns",
    "English terms suffixed with -able",
    "Pages with 2 entries",
    "Pages with entries"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ferment",
        "3": "able"
      },
      "expansion": "ferment + -able",
      "name": "suffix"
    }
  ],
  "etymology_text": "From ferment + -able.",
  "forms": [
    {
      "form": "fermentables",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "fermentable (plural fermentables)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English terms with quotations",
        "Quotation templates to be cleaned"
      ],
      "examples": [
        {
          "ref": "2011, Abigail R. Gehring, The Illustrated Encyclopedia of Country Living:",
          "text": "Purchase other fermentables (more fermentables mean more alcohol) like dry malt extract, rice syrup, brewers' sugar, liquid malt extract, Belgian candi sugar, or demera sugar or any combination of the above.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Any substance that can be fermented."
      ]
    }
  ],
  "word": "fermentable"
}