"farcement" meaning in English

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      "expansion": "farce + -ment",
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  "etymology_text": "farce + -ment",
  "forms": [
    {
      "form": "farcements",
      "tags": [
        "plural"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "_dis": "39 17 44",
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      "glosses": [
        "stuffing; forcemeat"
      ],
      "id": "en-farcement-en-noun-0XkPZaVX",
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        [
          "stuffing",
          "stuffing"
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          "forcemeat",
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      "raw_glosses": [
        "(obsolete) stuffing; forcemeat"
      ],
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      "examples": [
        {
          "ref": "1883, Jacques de Mailles, History of Bayard the Good: Chevalier Sans Peur Et Sans Reproche, page 273",
          "text": "In short, it was a veritable farcement of questions that each man put to him.",
          "type": "quotation"
        },
        {
          "ref": "1899 December, M.H. Hatfield, “Dynamics of School Puberty”, in Mind and Body, volume 6, number 70, page 222",
          "text": "The process in the average public school is not education, but farcement, to borrow an old English word — a stuffing of undigested facts into unhealthy children, after the fashion of the geese of Strasburg.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A mixture of various things crammed together."
      ],
      "id": "en-farcement-en-noun-5-l8rhQD",
      "raw_glosses": [
        "(by extension, figurative) A mixture of various things crammed together."
      ],
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        "broadly",
        "countable",
        "figuratively",
        "uncountable"
      ]
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      "examples": [
        {
          "ref": "1989, Madeleine Kamman, Madeleine Kamman's Savoie, page 227",
          "text": "More and more local dishes are being revived nowadays, thanks to the wonderful work of Marie Thérèse Hermann; so look, because more and more country restaurants are sure to reintroduce farcements and farçons in the years to come, and I would not be surprised if a few in the Albertville-Moûtiers axis were to activate regional menus during the 1992 Olympics.",
          "type": "quotation"
        },
        {
          "ref": "1992, Reg Butler, Robin Mead, European Ski Resorts, page 48",
          "text": "The unwary can come unstuck, however: a friend, told not to miss the farcement of Saint Gervais, struggled manfully through a plateful of this stodgy, Christmas pudding-like dish before learning that the proper way to eat it is to cut off small pieces and fry them.",
          "type": "quotation"
        },
        {
          "ref": "2019, Christine Cappio, Gweimui’s Hong Kong Wet Markets",
          "text": "Another convivial and single-course dish that I am thinking of is “farcement”. One of our friends made it for us at the students' residence when my (future) husband and I were studying in Paris.",
          "type": "quotation"
        },
        {
          "ref": "2021, Lizzie Kamenetzky, Fireside Food for Cold Winter Night",
          "text": "I first ate farcement in a little piste-side restaurant in Les Houches in Chamonix as the snow bucketed down outside.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A regional dish from Savoie consisting of slow-cooked grated potatoes with cream, pork or bacon, onion, and dried fruit."
      ],
      "id": "en-farcement-en-noun-WtOsxp~f",
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        [
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    }
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  "word": "farcement"
}

{
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  "etymology_text": "farce + -ment",
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      "tags": [
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      ]
    }
  ],
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  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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      "glosses": [
        "stuffing; forcemeat"
      ],
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          "stuffing",
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          "forcemeat",
          "forcemeat"
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        "(obsolete) stuffing; forcemeat"
      ],
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        {
          "ref": "1883, Jacques de Mailles, History of Bayard the Good: Chevalier Sans Peur Et Sans Reproche, page 273",
          "text": "In short, it was a veritable farcement of questions that each man put to him.",
          "type": "quotation"
        },
        {
          "ref": "1899 December, M.H. Hatfield, “Dynamics of School Puberty”, in Mind and Body, volume 6, number 70, page 222",
          "text": "The process in the average public school is not education, but farcement, to borrow an old English word — a stuffing of undigested facts into unhealthy children, after the fashion of the geese of Strasburg.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A mixture of various things crammed together."
      ],
      "raw_glosses": [
        "(by extension, figurative) A mixture of various things crammed together."
      ],
      "tags": [
        "broadly",
        "countable",
        "figuratively",
        "uncountable"
      ]
    },
    {
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      "examples": [
        {
          "ref": "1989, Madeleine Kamman, Madeleine Kamman's Savoie, page 227",
          "text": "More and more local dishes are being revived nowadays, thanks to the wonderful work of Marie Thérèse Hermann; so look, because more and more country restaurants are sure to reintroduce farcements and farçons in the years to come, and I would not be surprised if a few in the Albertville-Moûtiers axis were to activate regional menus during the 1992 Olympics.",
          "type": "quotation"
        },
        {
          "ref": "1992, Reg Butler, Robin Mead, European Ski Resorts, page 48",
          "text": "The unwary can come unstuck, however: a friend, told not to miss the farcement of Saint Gervais, struggled manfully through a plateful of this stodgy, Christmas pudding-like dish before learning that the proper way to eat it is to cut off small pieces and fry them.",
          "type": "quotation"
        },
        {
          "ref": "2019, Christine Cappio, Gweimui’s Hong Kong Wet Markets",
          "text": "Another convivial and single-course dish that I am thinking of is “farcement”. One of our friends made it for us at the students' residence when my (future) husband and I were studying in Paris.",
          "type": "quotation"
        },
        {
          "ref": "2021, Lizzie Kamenetzky, Fireside Food for Cold Winter Night",
          "text": "I first ate farcement in a little piste-side restaurant in Les Houches in Chamonix as the snow bucketed down outside.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A regional dish from Savoie consisting of slow-cooked grated potatoes with cream, pork or bacon, onion, and dried fruit."
      ],
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          "Savoie",
          "Savoie"
        ]
      ],
      "tags": [
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        "uncountable"
      ]
    }
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  "word": "farcement"
}