"estouffade" meaning in English

{
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    {
      "args": {
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        "2": "fr",
        "3": "estouffade"
      },
      "expansion": "French estouffade",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "stifado"
      },
      "expansion": "Doublet of stifado",
      "name": "doublet"
    }
  ],
  "etymology_text": "From French estouffade. Doublet of stifado.",
  "forms": [
    {
      "form": "estouffades",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "estouffade (plural estouffades)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "kind": "other",
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          "source": "w"
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      ],
      "glosses": [
        "A Southern French stew of meat added to a base of onion, garlic, tomato, etc., fried in oil and cooked very slowly in a closed container"
      ],
      "id": "en-estouffade-en-noun-AxIEkhFK",
      "links": [
        [
          "stew",
          "stew"
        ]
      ]
    }
  ],
  "word": "estouffade"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "estouffade"
      },
      "expansion": "French estouffade",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "stifado"
      },
      "expansion": "Doublet of stifado",
      "name": "doublet"
    }
  ],
  "etymology_text": "From French estouffade. Doublet of stifado.",
  "forms": [
    {
      "form": "estouffades",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "estouffade (plural estouffades)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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        "English entries with incorrect language header",
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        "English nouns",
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        "English terms derived from French",
        "Pages with 2 entries",
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      ],
      "glosses": [
        "A Southern French stew of meat added to a base of onion, garlic, tomato, etc., fried in oil and cooked very slowly in a closed container"
      ],
      "links": [
        [
          "stew",
          "stew"
        ]
      ]
    }
  ],
  "word": "estouffade"
}