"elote" meaning in English

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        "t": "fresh ear of corn"
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      "expansion": "Borrowed from Spanish elote (“fresh ear of corn”)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Spanish elote (“fresh ear of corn”).",
  "forms": [
    {
      "form": "elotes",
      "tags": [
        "plural"
      ]
    }
  ],
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      "expansion": "elote (countable and uncountable, plural elotes)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [],
      "glosses": [
        "Corn (maize) harvested before reaching full maturity."
      ],
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          "Corn",
          "corn#Noun"
        ],
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          "maize",
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        ]
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      "qualifier": "originally",
      "raw_glosses": [
        "(uncountable, originally) Corn (maize) harvested before reaching full maturity."
      ],
      "tags": [
        "uncountable"
      ]
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          "ref": "2023 August 22, Emily Weinstein, “Grilled to a Char, Creamed With Coconut, Livened With Lime and Piled on Pasta”, in The New York Times, New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 2023-08-28:",
          "text": "I love elotes, esquites and arepas. I really love it in ice cream and pudding; if you haven't had these delicacies, do it now.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A street food dish originating in Central America, but now also popular in the United States, consisting of corn on the cob which is grilled or boiled and served on a stick, typically with toppings such as cheese, chili powder, mayonnaise, and lime juice."
      ],
      "id": "en-elote-en-noun-4XcAihZv",
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        [
          "Central America",
          "Central America#Proper noun"
        ],
        [
          "United States",
          "United States#Proper noun"
        ],
        [
          "corn on the cob",
          "corn on the cob#Noun"
        ],
        [
          "stick",
          "stick#Noun"
        ],
        [
          "cheese",
          "cheese#Noun"
        ],
        [
          "chili powder",
          "chili powder#Noun"
        ],
        [
          "mayonnaise",
          "mayonnaise#Noun"
        ],
        [
          "lime juice",
          "lime juice#Noun"
        ]
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      "raw_glosses": [
        "(uncountable, countable) A street food dish originating in Central America, but now also popular in the United States, consisting of corn on the cob which is grilled or boiled and served on a stick, typically with toppings such as cheese, chili powder, mayonnaise, and lime juice."
      ],
      "tags": [
        "countable",
        "uncountable"
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    }
  ],
  "word": "elote"
}

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      },
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      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Spanish elote (“fresh ear of corn”).",
  "forms": [
    {
      "form": "elotes",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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      ],
      "glosses": [
        "Corn (maize) harvested before reaching full maturity."
      ],
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          "Corn",
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          "maize",
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        "(uncountable, originally) Corn (maize) harvested before reaching full maturity."
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          "text": "I love elotes, esquites and arepas. I really love it in ice cream and pudding; if you haven't had these delicacies, do it now.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A street food dish originating in Central America, but now also popular in the United States, consisting of corn on the cob which is grilled or boiled and served on a stick, typically with toppings such as cheese, chili powder, mayonnaise, and lime juice."
      ],
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          "Central America",
          "Central America#Proper noun"
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          "United States",
          "United States#Proper noun"
        ],
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          "corn on the cob",
          "corn on the cob#Noun"
        ],
        [
          "stick",
          "stick#Noun"
        ],
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          "cheese",
          "cheese#Noun"
        ],
        [
          "chili powder",
          "chili powder#Noun"
        ],
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          "mayonnaise",
          "mayonnaise#Noun"
        ],
        [
          "lime juice",
          "lime juice#Noun"
        ]
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      "raw_glosses": [
        "(uncountable, countable) A street food dish originating in Central America, but now also popular in the United States, consisting of corn on the cob which is grilled or boiled and served on a stick, typically with toppings such as cheese, chili powder, mayonnaise, and lime juice."
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "elote"
}