"egg white" meaning in English

{
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    {
      "args": {
        "1": "en",
        "2": "enm",
        "3": "whit of an egge",
        "t": "white of an egg"
      },
      "expansion": "Middle English whit of an egge (“white of an egg”)",
      "name": "der"
    },
    {
      "args": {
        "1": "non",
        "2": "eggjahvíta",
        "3": "eggja-hvíta",
        "4": "egg-white"
      },
      "expansion": "Old Norse eggja-hvíta (“egg-white”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "de",
        "2": "Eiweiß"
      },
      "expansion": "German Eiweiß",
      "name": "cog"
    }
  ],
  "etymology_text": "Probably a remodelled form of Middle English whit of an egge (“white of an egg”). Compare Old Norse eggja-hvíta (“egg-white”), German Eiweiß.",
  "forms": [
    {
      "form": "egg whites",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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      "args": {
        "1": "~"
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      "expansion": "egg white (countable and uncountable, plural egg whites)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "kind": "other",
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          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "en",
          "name": "Eggs",
          "orig": "en:Eggs",
          "parents": [
            "Birds",
            "Foods",
            "Reproduction",
            "Vertebrates",
            "Eating",
            "Food and drink",
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            "Chordates",
            "Human behaviour",
            "All topics",
            "Nature",
            "Animals",
            "Human",
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            "Lifeforms"
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          "source": "w"
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      ],
      "glosses": [
        "The clear part of an egg surrounding the yolk, which turns white when cooked or beaten."
      ],
      "id": "en-egg_white-en-noun-HJZkNlcp",
      "links": [
        [
          "yolk",
          "yolk"
        ],
        [
          "white",
          "white"
        ]
      ],
      "related": [
        {
          "tags": [
            "adjective"
          ],
          "word": "egg-white"
        }
      ],
      "synonyms": [
        {
          "word": "albumen"
        },
        {
          "word": "glair"
        },
        {
          "word": "eggwhite"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "egg white"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "enm",
        "3": "whit of an egge",
        "t": "white of an egg"
      },
      "expansion": "Middle English whit of an egge (“white of an egg”)",
      "name": "der"
    },
    {
      "args": {
        "1": "non",
        "2": "eggjahvíta",
        "3": "eggja-hvíta",
        "4": "egg-white"
      },
      "expansion": "Old Norse eggja-hvíta (“egg-white”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "de",
        "2": "Eiweiß"
      },
      "expansion": "German Eiweiß",
      "name": "cog"
    }
  ],
  "etymology_text": "Probably a remodelled form of Middle English whit of an egge (“white of an egg”). Compare Old Norse eggja-hvíta (“egg-white”), German Eiweiß.",
  "forms": [
    {
      "form": "egg whites",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
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      "expansion": "egg white (countable and uncountable, plural egg whites)",
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "tags": [
        "adjective"
      ],
      "word": "egg-white"
    }
  ],
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        "en:Eggs"
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      "glosses": [
        "The clear part of an egg surrounding the yolk, which turns white when cooked or beaten."
      ],
      "links": [
        [
          "yolk",
          "yolk"
        ],
        [
          "white",
          "white"
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          "word": "glair"
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  "synonyms": [
    {
      "word": "eggwhite"
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  ],
  "word": "egg white"
}