"egg tart" meaning in English

See egg tart in All languages combined, or Wiktionary

Noun

Forms: egg tarts [plural]
Head templates: {{en-noun}} egg tart (plural egg tarts)
  1. A baked pastry commonly made in Hong Kong, Macau and other parts of Asia consisting of an outer pastry crust that is filled with egg custard. Wikipedia link: egg tart Categories (topical): Cakes and pastries Categories (place): Dim sum Derived forms: Hong Kong-style egg tart (alt: dan tat) (english: 蛋撻/蛋挞 (dàntà)), Macau-style egg tart (alt: po tat) (english: 葡撻/葡挞 (pútà)) Related terms: pastel de nata Translations (pastry commonly made in Hong Kong): 蛋撻 (Chinese Cantonese), 蛋挞 (daan⁶ taat¹) (Chinese Cantonese), 蛋撻 (Chinese Mandarin), 蛋挞 (dàntà) (Chinese Mandarin), munatorttu (Finnish), エッグタルト (eggutaruto) (Japanese), 에그타르트 (egeutareuteu) (Korean), яи́чный тарт (jaíčnyj tart) [masculine] (Russian)

Inflected forms

Alternative forms

Download JSON data for egg tart meaning in English (3.3kB)

{
  "forms": [
    {
      "form": "egg tarts",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "egg tart (plural egg tarts)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Cantonese terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Russian terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cakes and pastries",
          "orig": "en:Cakes and pastries",
          "parents": [
            "Desserts",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "place",
          "langcode": "en",
          "name": "Dim sum",
          "orig": "en:Dim sum",
          "parents": [
            "China",
            "Food and drink",
            "Asia",
            "All topics",
            "Earth",
            "Eurasia",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "alt": "dan tat",
          "english": "蛋撻/蛋挞 (dàntà)",
          "word": "Hong Kong-style egg tart"
        },
        {
          "alt": "po tat",
          "english": "葡撻/葡挞 (pútà)",
          "word": "Macau-style egg tart"
        }
      ],
      "glosses": [
        "A baked pastry commonly made in Hong Kong, Macau and other parts of Asia consisting of an outer pastry crust that is filled with egg custard."
      ],
      "id": "en-egg_tart-en-noun-vF1jmC6G",
      "links": [
        [
          "pastry",
          "pastry"
        ],
        [
          "Hong Kong",
          "Hong Kong"
        ],
        [
          "Macau",
          "Macau"
        ],
        [
          "crust",
          "crust"
        ],
        [
          "custard",
          "custard"
        ]
      ],
      "related": [
        {
          "word": "pastel de nata"
        }
      ],
      "translations": [
        {
          "code": "yue",
          "lang": "Chinese Cantonese",
          "sense": "pastry commonly made in Hong Kong",
          "word": "蛋撻"
        },
        {
          "code": "yue",
          "lang": "Chinese Cantonese",
          "roman": "daan⁶ taat¹",
          "sense": "pastry commonly made in Hong Kong",
          "word": "蛋挞"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "sense": "pastry commonly made in Hong Kong",
          "word": "蛋撻"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "dàntà",
          "sense": "pastry commonly made in Hong Kong",
          "word": "蛋挞"
        },
        {
          "code": "fi",
          "lang": "Finnish",
          "sense": "pastry commonly made in Hong Kong",
          "word": "munatorttu"
        },
        {
          "code": "ja",
          "lang": "Japanese",
          "roman": "eggutaruto",
          "sense": "pastry commonly made in Hong Kong",
          "word": "エッグタルト"
        },
        {
          "code": "ko",
          "lang": "Korean",
          "roman": "egeutareuteu",
          "sense": "pastry commonly made in Hong Kong",
          "word": "에그타르트"
        },
        {
          "code": "ru",
          "lang": "Russian",
          "roman": "jaíčnyj tart",
          "sense": "pastry commonly made in Hong Kong",
          "tags": [
            "masculine"
          ],
          "word": "яи́чный тарт"
        }
      ],
      "wikipedia": [
        "egg tart"
      ]
    }
  ],
  "word": "egg tart"
}
{
  "derived": [
    {
      "alt": "dan tat",
      "english": "蛋撻/蛋挞 (dàntà)",
      "word": "Hong Kong-style egg tart"
    },
    {
      "alt": "po tat",
      "english": "葡撻/葡挞 (pútà)",
      "word": "Macau-style egg tart"
    }
  ],
  "forms": [
    {
      "form": "egg tarts",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "egg tart (plural egg tarts)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "pastel de nata"
    }
  ],
  "senses": [
    {
      "categories": [
        "Cantonese terms with redundant transliterations",
        "English countable nouns",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with non-redundant non-automated sortkeys",
        "Japanese terms with redundant script codes",
        "Russian terms with redundant script codes",
        "en:Cakes and pastries",
        "en:Dim sum"
      ],
      "glosses": [
        "A baked pastry commonly made in Hong Kong, Macau and other parts of Asia consisting of an outer pastry crust that is filled with egg custard."
      ],
      "links": [
        [
          "pastry",
          "pastry"
        ],
        [
          "Hong Kong",
          "Hong Kong"
        ],
        [
          "Macau",
          "Macau"
        ],
        [
          "crust",
          "crust"
        ],
        [
          "custard",
          "custard"
        ]
      ],
      "wikipedia": [
        "egg tart"
      ]
    }
  ],
  "translations": [
    {
      "code": "yue",
      "lang": "Chinese Cantonese",
      "sense": "pastry commonly made in Hong Kong",
      "word": "蛋撻"
    },
    {
      "code": "yue",
      "lang": "Chinese Cantonese",
      "roman": "daan⁶ taat¹",
      "sense": "pastry commonly made in Hong Kong",
      "word": "蛋挞"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "sense": "pastry commonly made in Hong Kong",
      "word": "蛋撻"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "dàntà",
      "sense": "pastry commonly made in Hong Kong",
      "word": "蛋挞"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "pastry commonly made in Hong Kong",
      "word": "munatorttu"
    },
    {
      "code": "ja",
      "lang": "Japanese",
      "roman": "eggutaruto",
      "sense": "pastry commonly made in Hong Kong",
      "word": "エッグタルト"
    },
    {
      "code": "ko",
      "lang": "Korean",
      "roman": "egeutareuteu",
      "sense": "pastry commonly made in Hong Kong",
      "word": "에그타르트"
    },
    {
      "code": "ru",
      "lang": "Russian",
      "roman": "jaíčnyj tart",
      "sense": "pastry commonly made in Hong Kong",
      "tags": [
        "masculine"
      ],
      "word": "яи́чный тарт"
    }
  ],
  "word": "egg tart"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-01 from the enwiktionary dump dated 2024-04-21 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.