See egg tart in All languages combined, or Wiktionary
{
"forms": [
{
"form": "egg tarts",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "egg tart (plural egg tarts)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Cantonese terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Entries with translation boxes",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with redundant script codes",
"parents": [
"Terms with redundant script codes",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Russian terms with redundant script codes",
"parents": [
"Terms with redundant script codes",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Cantonese translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Finnish translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Japanese translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Korean translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Mandarin translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Russian translations",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Cakes and pastries",
"orig": "en:Cakes and pastries",
"parents": [
"Desserts",
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
},
{
"kind": "place",
"langcode": "en",
"name": "Dim sum",
"orig": "en:Dim sum",
"parents": [
"China",
"Food and drink",
"Asia",
"All topics",
"Earth",
"Eurasia",
"Fundamental",
"Nature"
],
"source": "w"
}
],
"derived": [
{
"alt": "dan tat",
"english": "蛋撻／蛋挞 (dàntà)",
"word": "Hong Kong-style egg tart"
},
{
"alt": "po tat",
"english": "葡撻／葡挞 (pútà)",
"word": "Macau-style egg tart"
}
],
"glosses": [
"A baked pastry commonly made in Hong Kong, Macau and other parts of Asia consisting of an outer pastry crust that is filled with egg custard."
],
"id": "en-egg_tart-en-noun-vF1jmC6G",
"links": [
[
"pastry",
"pastry"
],
[
"Hong Kong",
"Hong Kong"
],
[
"Macau",
"Macau"
],
[
"crust",
"crust"
],
[
"custard",
"custard"
]
],
"related": [
{
"word": "pastel de nata"
}
],
"translations": [
{
"code": "yue",
"lang": "Chinese Cantonese",
"sense": "pastry commonly made in Hong Kong",
"word": "蛋撻"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "daan⁶ taat¹",
"sense": "pastry commonly made in Hong Kong",
"word": "蛋挞"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "pastry commonly made in Hong Kong",
"word": "蛋撻"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "dàntà",
"sense": "pastry commonly made in Hong Kong",
"word": "蛋挞"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "dàntǎ",
"sense": "pastry commonly made in Hong Kong",
"word": "蛋塔"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "pastry commonly made in Hong Kong",
"word": "munatorttu"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "eggutaruto",
"sense": "pastry commonly made in Hong Kong",
"word": "エッグタルト"
},
{
"code": "ko",
"lang": "Korean",
"roman": "egeutareuteu",
"sense": "pastry commonly made in Hong Kong",
"word": "에그타르트"
},
{
"code": "ru",
"lang": "Russian",
"roman": "jaíčnyj tart",
"sense": "pastry commonly made in Hong Kong",
"tags": [
"masculine"
],
"word": "яи́чный тарт"
}
],
"wikipedia": [
"egg tart"
]
}
],
"word": "egg tart"
}
{
"derived": [
{
"alt": "dan tat",
"english": "蛋撻／蛋挞 (dàntà)",
"word": "Hong Kong-style egg tart"
},
{
"alt": "po tat",
"english": "葡撻／葡挞 (pútà)",
"word": "Macau-style egg tart"
}
],
"forms": [
{
"form": "egg tarts",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "egg tart (plural egg tarts)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"word": "pastel de nata"
}
],
"senses": [
{
"categories": [
"Cantonese terms with redundant transliterations",
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English multiword terms",
"English nouns",
"Entries with translation boxes",
"Japanese terms with redundant script codes",
"Pages with 1 entry",
"Pages with entries",
"Russian terms with redundant script codes",
"Terms with Cantonese translations",
"Terms with Finnish translations",
"Terms with Japanese translations",
"Terms with Korean translations",
"Terms with Mandarin translations",
"Terms with Russian translations",
"en:Cakes and pastries",
"en:Dim sum"
],
"glosses": [
"A baked pastry commonly made in Hong Kong, Macau and other parts of Asia consisting of an outer pastry crust that is filled with egg custard."
],
"links": [
[
"pastry",
"pastry"
],
[
"Hong Kong",
"Hong Kong"
],
[
"Macau",
"Macau"
],
[
"crust",
"crust"
],
[
"custard",
"custard"
]
],
"wikipedia": [
"egg tart"
]
}
],
"translations": [
{
"code": "yue",
"lang": "Chinese Cantonese",
"sense": "pastry commonly made in Hong Kong",
"word": "蛋撻"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "daan⁶ taat¹",
"sense": "pastry commonly made in Hong Kong",
"word": "蛋挞"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "pastry commonly made in Hong Kong",
"word": "蛋撻"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "dàntà",
"sense": "pastry commonly made in Hong Kong",
"word": "蛋挞"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "dàntǎ",
"sense": "pastry commonly made in Hong Kong",
"word": "蛋塔"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "pastry commonly made in Hong Kong",
"word": "munatorttu"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "eggutaruto",
"sense": "pastry commonly made in Hong Kong",
"word": "エッグタルト"
},
{
"code": "ko",
"lang": "Korean",
"roman": "egeutareuteu",
"sense": "pastry commonly made in Hong Kong",
"word": "에그타르트"
},
{
"code": "ru",
"lang": "Russian",
"roman": "jaíčnyj tart",
"sense": "pastry commonly made in Hong Kong",
"tags": [
"masculine"
],
"word": "яи́чный тарт"
}
],
"word": "egg tart"
}
Download raw JSONL data for egg tart meaning in English (2.5kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.