"dubu" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ko",
        "3": "두부(豆腐)"
      },
      "expansion": "Borrowed from Korean 두부(豆腐) (dubu)",
      "name": "bor+"
    },
    {
      "args": {
        "1": "en",
        "2": "tofu"
      },
      "expansion": "Doublet of tofu",
      "name": "dbt"
    }
  ],
  "etymology_text": "Borrowed from Korean 두부(豆腐) (dubu). Doublet of tofu.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "dubu (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 8 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2023 June 29, Violet Kim, “Korean food: 39 dishes we can’t live without”, in CNN:",
          "text": "This appropriate combination of blanched dubu (tofu), sauteed kimchi, and stir-fried pork is a threesome made in heaven. The dubu, which has the potential to be bland on its own, has the pork to add substance and the kimchi to add flavor.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Korean tofu"
      ],
      "id": "en-dubu-en-noun-QAIUAVv5",
      "links": [
        [
          "Korean",
          "Korean"
        ],
        [
          "tofu",
          "tofu"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "dubu"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ko",
        "3": "두부(豆腐)"
      },
      "expansion": "Borrowed from Korean 두부(豆腐) (dubu)",
      "name": "bor+"
    },
    {
      "args": {
        "1": "en",
        "2": "tofu"
      },
      "expansion": "Doublet of tofu",
      "name": "dbt"
    }
  ],
  "etymology_text": "Borrowed from Korean 두부(豆腐) (dubu). Doublet of tofu.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "dubu (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English doublets",
        "English entries with incorrect language header",
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        "English terms borrowed from Korean",
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        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 8 entries",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2023 June 29, Violet Kim, “Korean food: 39 dishes we can’t live without”, in CNN:",
          "text": "This appropriate combination of blanched dubu (tofu), sauteed kimchi, and stir-fried pork is a threesome made in heaven. The dubu, which has the potential to be bland on its own, has the pork to add substance and the kimchi to add flavor.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Korean tofu"
      ],
      "links": [
        [
          "Korean",
          "Korean"
        ],
        [
          "tofu",
          "tofu"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "dubu"
}