"drisheen" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ga",
        "3": "drisín"
      },
      "expansion": "Irish drisín",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Irish drisín.",
  "forms": [
    {
      "form": "drisheens",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "drisheen (plural drisheens)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
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          "name": "English terms suffixed with -een",
          "parents": [],
          "source": "w"
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        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Sausages",
          "orig": "en:Sausages",
          "parents": [
            "Meats",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
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          "source": "w"
        }
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      "examples": [
        {
          "ref": "1916, James Joyce, Portrait of the Artist as a Young Man, Macmillan Press Ltd, paperback, section 86:",
          "text": "Mr Dedalus had ordered drisheens for breakfast and during the meal he crossexamined the waiter for local news.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of Irish sausage made from pigs' blood, suet, and salt; an Irish version of black pudding."
      ],
      "id": "en-drisheen-en-noun-lfcsTY7w",
      "links": [
        [
          "sausage",
          "sausage"
        ],
        [
          "black pudding",
          "black pudding"
        ]
      ],
      "raw_glosses": [
        "(Ireland) A type of Irish sausage made from pigs' blood, suet, and salt; an Irish version of black pudding."
      ],
      "tags": [
        "Ireland"
      ],
      "wikipedia": [
        "drisheen"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/dɹɪʃiːn/",
      "tags": [
        "Ireland"
      ]
    }
  ],
  "word": "drisheen"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ga",
        "3": "drisín"
      },
      "expansion": "Irish drisín",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Irish drisín.",
  "forms": [
    {
      "form": "drisheens",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "drisheen (plural drisheens)",
      "name": "en-noun"
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  "lang_code": "en",
  "pos": "noun",
  "senses": [
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        "Quotation templates to be cleaned",
        "en:Sausages"
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      "examples": [
        {
          "ref": "1916, James Joyce, Portrait of the Artist as a Young Man, Macmillan Press Ltd, paperback, section 86:",
          "text": "Mr Dedalus had ordered drisheens for breakfast and during the meal he crossexamined the waiter for local news.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of Irish sausage made from pigs' blood, suet, and salt; an Irish version of black pudding."
      ],
      "links": [
        [
          "sausage",
          "sausage"
        ],
        [
          "black pudding",
          "black pudding"
        ]
      ],
      "raw_glosses": [
        "(Ireland) A type of Irish sausage made from pigs' blood, suet, and salt; an Irish version of black pudding."
      ],
      "tags": [
        "Ireland"
      ],
      "wikipedia": [
        "drisheen"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/dɹɪʃiːn/",
      "tags": [
        "Ireland"
      ]
    }
  ],
  "word": "drisheen"
}