"dopiaza" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fa",
        "3": "دوپیازه",
        "lit": "two onions"
      },
      "expansion": "Persian دوپیازه (literally “two onions”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Persian دوپیازه (literally “two onions”)",
  "forms": [
    {
      "form": "dopiazas",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "dupiaza",
      "tags": [
        "alternative"
      ]
    }
  ],
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    {
      "args": {
        "1": "~"
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      "expansion": "dopiaza (countable and uncountable, plural dopiazas)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "bold_text_offsets": [
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              15,
              22
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          ],
          "text": "He ate chicken dopiaza with plain rice and a nan.",
          "type": "example"
        },
        {
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          ],
          "ref": "1831, Sandford Arnot (translator), “Indian Cookery, as Practised and Described by the Natives of the East”, in Miscellaneous Translations from Oriental Languages, volume I, London: J.L. Cox, retrieved 03 Jul 2016, page 19:",
          "text": "No.7 DOPIYÁZAH. Take Meat, ½ ser (1lb. avoir.) ...",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A style of curry, usually of medium heat, prepared with onions."
      ],
      "id": "en-dopiaza-en-noun-KskYcGAh",
      "links": [
        [
          "curry",
          "curry"
        ],
        [
          "medium",
          "medium"
        ],
        [
          "heat",
          "heat"
        ],
        [
          "onion",
          "onion"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "dopiaza"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fa",
        "3": "دوپیازه",
        "lit": "two onions"
      },
      "expansion": "Persian دوپیازه (literally “two onions”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Persian دوپیازه (literally “two onions”)",
  "forms": [
    {
      "form": "dopiazas",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "dupiaza",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
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      "expansion": "dopiaza (countable and uncountable, plural dopiazas)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "text": "He ate chicken dopiaza with plain rice and a nan.",
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        },
        {
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              5,
              14
            ]
          ],
          "ref": "1831, Sandford Arnot (translator), “Indian Cookery, as Practised and Described by the Natives of the East”, in Miscellaneous Translations from Oriental Languages, volume I, London: J.L. Cox, retrieved 03 Jul 2016, page 19:",
          "text": "No.7 DOPIYÁZAH. Take Meat, ½ ser (1lb. avoir.) ...",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A style of curry, usually of medium heat, prepared with onions."
      ],
      "links": [
        [
          "curry",
          "curry"
        ],
        [
          "medium",
          "medium"
        ],
        [
          "heat",
          "heat"
        ],
        [
          "onion",
          "onion"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "dopiaza"
}