See doneness in All languages combined, or Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "done",
"3": "ness"
},
"expansion": "done + -ness",
"name": "suffix"
}
],
"etymology_text": "From done + -ness.",
"forms": [
{
"form": "donenesses",
"tags": [
"plural"
]
}
],
"head_templates": [
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"args": {
"1": "~"
},
"expansion": "doneness (countable and uncountable, plural donenesses)",
"name": "en-noun"
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"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [],
"examples": [
{
"ref": "2004, Wayne Gisslen, Professional Baking, John Wiley & Sons, →ISBN, page 207:",
"text": "Testing the temperature with a candy thermometer is the most accurate way to determine the doneness of a syrup.",
"type": "quote"
},
{
"ref": "2010, Lou Sackett, Jaclyn Pestka, Wayne Gisslen, Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation, John Wiley & Sons, →ISBN, page 91:",
"text": "Unlike meat cookery, in which doneness is specified by customer order and determined by temperature, ...",
"type": "quote"
},
{
"ref": "2011, McFadden Layton, Linda Larsen, Gluten-Free Baking For Dummies, John Wiley & Sons, →ISBN, page 53:",
"text": "In this section we look at how to test doneness of baked goods using three methods: observation, touch tests, and internal temperature.",
"type": "quote"
}
],
"glosses": [
"The extent to which a food has been cooked."
],
"id": "en-doneness-en-noun-NvUCYiqH",
"links": [
[
"extent",
"extent"
]
],
"tags": [
"countable",
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],
"translations": [
{
"_dis1": "97 3",
"code": "fi",
"lang": "Finnish",
"sense": "extent to which a food has been cooked",
"word": "kypsyysaste"
},
{
"_dis1": "97 3",
"code": "fi",
"lang": "Finnish",
"sense": "extent to which a food has been cooked",
"word": "kypsyys"
},
{
"_dis1": "97 3",
"code": "de",
"lang": "German",
"sense": "extent to which a food has been cooked",
"tags": [
"feminine"
],
"word": "Garstufe"
}
]
},
{
"categories": [
{
"_dis": "27 73",
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{
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{
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{
"_dis": "16 84",
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}
],
"examples": [
{
"ref": "2002, Ellen Gottesdiener, Requirements by Collaboration: Workshops for Defining Needs:",
"text": "You can use a metaphor as a loose form of doneness testing. In one workshop, we used a bull's-eye. I created a poster with a bull's-eye showing concentric circles with the label \"100%\" in the center.",
"type": "quote"
},
{
"ref": "2013, Tom DeMarco, Tim Lister, Waltzing with Bears: Managing Risk on Software Projects, page 125:",
"text": "EVR is intended to give you objective evidence of partial doneness, something that will allow you to draw—and believe in—a picture like this: There will still be a period early in the project when progress is supported only by faith.",
"type": "quote"
}
],
"glosses": [
"The property of being finished; completion."
],
"id": "en-doneness-en-noun-tGtDM6dZ",
"links": [
[
"finished",
"finished"
],
[
"completion",
"completion"
]
],
"tags": [
"countable",
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],
"translations": [
{
"_dis1": "2 98",
"code": "fi",
"lang": "Finnish",
"sense": "property of being finished",
"word": "valmiusaste"
}
]
}
],
"wikipedia": [
"doneness"
],
"word": "doneness"
}
{
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"etymology_templates": [
{
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"2": "done",
"3": "ness"
},
"expansion": "done + -ness",
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}
],
"etymology_text": "From done + -ness.",
"forms": [
{
"form": "donenesses",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
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{
"ref": "2004, Wayne Gisslen, Professional Baking, John Wiley & Sons, →ISBN, page 207:",
"text": "Testing the temperature with a candy thermometer is the most accurate way to determine the doneness of a syrup.",
"type": "quote"
},
{
"ref": "2010, Lou Sackett, Jaclyn Pestka, Wayne Gisslen, Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation, John Wiley & Sons, →ISBN, page 91:",
"text": "Unlike meat cookery, in which doneness is specified by customer order and determined by temperature, ...",
"type": "quote"
},
{
"ref": "2011, McFadden Layton, Linda Larsen, Gluten-Free Baking For Dummies, John Wiley & Sons, →ISBN, page 53:",
"text": "In this section we look at how to test doneness of baked goods using three methods: observation, touch tests, and internal temperature.",
"type": "quote"
}
],
"glosses": [
"The extent to which a food has been cooked."
],
"links": [
[
"extent",
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]
],
"tags": [
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},
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"categories": [
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{
"ref": "2002, Ellen Gottesdiener, Requirements by Collaboration: Workshops for Defining Needs:",
"text": "You can use a metaphor as a loose form of doneness testing. In one workshop, we used a bull's-eye. I created a poster with a bull's-eye showing concentric circles with the label \"100%\" in the center.",
"type": "quote"
},
{
"ref": "2013, Tom DeMarco, Tim Lister, Waltzing with Bears: Managing Risk on Software Projects, page 125:",
"text": "EVR is intended to give you objective evidence of partial doneness, something that will allow you to draw—and believe in—a picture like this: There will still be a period early in the project when progress is supported only by faith.",
"type": "quote"
}
],
"glosses": [
"The property of being finished; completion."
],
"links": [
[
"finished",
"finished"
],
[
"completion",
"completion"
]
],
"tags": [
"countable",
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]
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],
"translations": [
{
"code": "fi",
"lang": "Finnish",
"sense": "extent to which a food has been cooked",
"word": "kypsyysaste"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "extent to which a food has been cooked",
"word": "kypsyys"
},
{
"code": "de",
"lang": "German",
"sense": "extent to which a food has been cooked",
"tags": [
"feminine"
],
"word": "Garstufe"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "property of being finished",
"word": "valmiusaste"
}
],
"wikipedia": [
"doneness"
],
"word": "doneness"
}
Download raw JSONL data for doneness meaning in English (3.2kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.