"doneness" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "done",
        "3": "ness"
      },
      "expansion": "done + -ness",
      "name": "suffix"
    }
  ],
  "etymology_text": "done + -ness",
  "forms": [
    {
      "form": "donenesses",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "doneness (countable and uncountable, plural donenesses)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [],
      "examples": [
        {
          "ref": "2004, Wayne Gisslen, Professional Baking, John Wiley & Sons, page 207",
          "text": "Testing the temperature with a candy thermometer is the most accurate way to determine the doneness of a syrup.",
          "type": "quotation"
        },
        {
          "ref": "2010, Lou Sackett, Jaclyn Pestka, Wayne Gisslen, Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation, John Wiley & Sons, page 91",
          "text": "Unlike meat cookery, in which doneness is specified by customer order and determined by temperature, ...",
          "type": "quotation"
        },
        {
          "ref": "2011, McFadden Layton, Linda Larsen, Gluten-Free Baking For Dummies, John Wiley & Sons, page 53",
          "text": "In this section we look at how to test doneness of baked goods using three methods: observation, touch tests, and internal temperature.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The extent to which a food has been cooked."
      ],
      "id": "en-doneness-en-noun-NvUCYiqH",
      "links": [
        [
          "extent",
          "extent"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "translations": [
        {
          "_dis1": "97 3",
          "code": "fi",
          "lang": "Finnish",
          "sense": "extent to which a food has been cooked",
          "word": "kypsyysaste"
        },
        {
          "_dis1": "97 3",
          "code": "fi",
          "lang": "Finnish",
          "sense": "extent to which a food has been cooked",
          "word": "kypsyys"
        },
        {
          "_dis1": "97 3",
          "code": "de",
          "lang": "German",
          "sense": "extent to which a food has been cooked",
          "tags": [
            "feminine"
          ],
          "word": "Garstufe"
        }
      ]
    },
    {
      "categories": [
        {
          "_dis": "27 73",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "24 76",
          "kind": "other",
          "name": "English terms suffixed with -ness",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "2002, Ellen Gottesdiener, Requirements by Collaboration: Workshops for Defining Needs",
          "text": "You can use a metaphor as a loose form of doneness testing. In one workshop, we used a bull's-eye. I created a poster with a bull's-eye showing concentric circles with the label \"100%\" in the center.",
          "type": "quotation"
        },
        {
          "ref": "2013, Tom DeMarco, Tim Lister, Waltzing with Bears: Managing Risk on Software Projects, page 125",
          "text": "EVR is intended to give you objective evidence of partial doneness, something that will allow you to draw—and believe in—a picture like this: There will still be a period early in the project when progress is supported only by faith.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The property of being finished; completion."
      ],
      "id": "en-doneness-en-noun-tGtDM6dZ",
      "links": [
        [
          "finished",
          "finished"
        ],
        [
          "completion",
          "completion"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "translations": [
        {
          "_dis1": "2 98",
          "code": "fi",
          "lang": "Finnish",
          "sense": "property of being finished",
          "word": "valmiusaste"
        }
      ]
    }
  ],
  "wikipedia": [
    "doneness"
  ],
  "word": "doneness"
}

{
  "categories": [
    "English countable nouns",
    "English entries with incorrect language header",
    "English lemmas",
    "English nouns",
    "English terms suffixed with -ness",
    "English uncountable nouns"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "done",
        "3": "ness"
      },
      "expansion": "done + -ness",
      "name": "suffix"
    }
  ],
  "etymology_text": "done + -ness",
  "forms": [
    {
      "form": "donenesses",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "doneness (countable and uncountable, plural donenesses)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "2004, Wayne Gisslen, Professional Baking, John Wiley & Sons, page 207",
          "text": "Testing the temperature with a candy thermometer is the most accurate way to determine the doneness of a syrup.",
          "type": "quotation"
        },
        {
          "ref": "2010, Lou Sackett, Jaclyn Pestka, Wayne Gisslen, Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation, John Wiley & Sons, page 91",
          "text": "Unlike meat cookery, in which doneness is specified by customer order and determined by temperature, ...",
          "type": "quotation"
        },
        {
          "ref": "2011, McFadden Layton, Linda Larsen, Gluten-Free Baking For Dummies, John Wiley & Sons, page 53",
          "text": "In this section we look at how to test doneness of baked goods using three methods: observation, touch tests, and internal temperature.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The extent to which a food has been cooked."
      ],
      "links": [
        [
          "extent",
          "extent"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    },
    {
      "categories": [
        "English terms with quotations",
        "Quotation templates to be cleaned"
      ],
      "examples": [
        {
          "ref": "2002, Ellen Gottesdiener, Requirements by Collaboration: Workshops for Defining Needs",
          "text": "You can use a metaphor as a loose form of doneness testing. In one workshop, we used a bull's-eye. I created a poster with a bull's-eye showing concentric circles with the label \"100%\" in the center.",
          "type": "quotation"
        },
        {
          "ref": "2013, Tom DeMarco, Tim Lister, Waltzing with Bears: Managing Risk on Software Projects, page 125",
          "text": "EVR is intended to give you objective evidence of partial doneness, something that will allow you to draw—and believe in—a picture like this: There will still be a period early in the project when progress is supported only by faith.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The property of being finished; completion."
      ],
      "links": [
        [
          "finished",
          "finished"
        ],
        [
          "completion",
          "completion"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "translations": [
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "extent to which a food has been cooked",
      "word": "kypsyysaste"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "extent to which a food has been cooked",
      "word": "kypsyys"
    },
    {
      "code": "de",
      "lang": "German",
      "sense": "extent to which a food has been cooked",
      "tags": [
        "feminine"
      ],
      "word": "Garstufe"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "property of being finished",
      "word": "valmiusaste"
    }
  ],
  "wikipedia": [
    "doneness"
  ],
  "word": "doneness"
}