"dolmadaki" meaning in English

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        "2": "el",
        "3": "ντολμαδάκι"
      },
      "expansion": "Greek ντολμαδάκι (ntolmadáki)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Greek ντολμαδάκι (ntolmadáki).",
  "forms": [
    {
      "form": "dolmadakia",
      "tags": [
        "plural"
      ]
    }
  ],
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    {
      "args": {
        "1": "dolmadakia"
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      "expansion": "dolmadaki (plural dolmadakia)",
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "_dis": "60 40",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          "source": "w+disamb"
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      ],
      "glosses": [
        "A rice mixture with fresh herbs such as mint and parsley and, sometimes, pine nuts, with tender grape leaves, served with a thick and creamy, lemony sauce. Also, in some regions, minced meat is added tightly wrapped."
      ],
      "id": "en-dolmadaki-en-noun-55SGMNZA",
      "raw_glosses": [
        "(Greek cuisine) A rice mixture with fresh herbs such as mint and parsley and, sometimes, pine nuts, with tender grape leaves, served with a thick and creamy, lemony sauce. Also, in some regions, minced meat is added tightly wrapped."
      ],
      "tags": [
        "Greek"
      ],
      "topics": [
        "cuisine",
        "food",
        "lifestyle"
      ]
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        },
        {
          "_dis": "35 65",
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "dolma."
      ],
      "id": "en-dolmadaki-en-noun-pJTLZ~5T",
      "links": [
        [
          "dolma",
          "dolma"
        ]
      ]
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  ],
  "word": "dolmadaki"
}

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    "English entries with incorrect language header",
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    "English nouns",
    "English nouns with irregular plurals",
    "English terms borrowed from Greek",
    "English terms derived from Greek",
    "en:Foods"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "el",
        "3": "ντολμαδάκι"
      },
      "expansion": "Greek ντολμαδάκι (ntolmadáki)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Greek ντολμαδάκι (ntolmadáki).",
  "forms": [
    {
      "form": "dolmadakia",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "A rice mixture with fresh herbs such as mint and parsley and, sometimes, pine nuts, with tender grape leaves, served with a thick and creamy, lemony sauce. Also, in some regions, minced meat is added tightly wrapped."
      ],
      "raw_glosses": [
        "(Greek cuisine) A rice mixture with fresh herbs such as mint and parsley and, sometimes, pine nuts, with tender grape leaves, served with a thick and creamy, lemony sauce. Also, in some regions, minced meat is added tightly wrapped."
      ],
      "tags": [
        "Greek"
      ],
      "topics": [
        "cuisine",
        "food",
        "lifestyle"
      ]
    },
    {
      "glosses": [
        "dolma."
      ],
      "links": [
        [
          "dolma",
          "dolma"
        ]
      ]
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  ],
  "word": "dolmadaki"
}