See doenjang in All languages combined, or Wiktionary
Download JSON data for doenjang meaning in English (1.4kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "ko",
"3": "된장"
},
"expansion": "Korean 된장 (doenjang)",
"name": "bor"
}
],
"etymology_text": "Borrowed from Korean 된장 (doenjang).",
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "doenjang (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "English entries with topic categories using raw markup",
"parents": [
"Entries with topic categories using raw markup",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Condiments",
"orig": "en:Condiments",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"A thick salty paste made from fermented soybeans, used in Korean cuisine."
],
"id": "en-doenjang-en-noun-aV8yuqLF",
"links": [
[
"salty",
"salty"
],
[
"paste",
"paste"
],
[
"fermented",
"fermented"
],
[
"soybean",
"soybean"
],
[
"Korean",
"Korean"
],
[
"cuisine",
"cuisine"
]
],
"related": [
{
"word": "doenjang-jjigae"
}
],
"tags": [
"uncountable"
],
"translations": [
{
"code": "pl",
"lang": "Polish",
"sense": "Translations",
"tags": [
"masculine"
],
"word": "doenjang"
}
],
"wikipedia": [
"doenjang"
]
}
],
"word": "doenjang"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "ko",
"3": "된장"
},
"expansion": "Korean 된장 (doenjang)",
"name": "bor"
}
],
"etymology_text": "Borrowed from Korean 된장 (doenjang).",
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "doenjang (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"word": "doenjang-jjigae"
}
],
"senses": [
{
"categories": [
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English nouns",
"English terms borrowed from Korean",
"English terms derived from Korean",
"English uncountable nouns",
"Translation table header lacks gloss",
"en:Condiments"
],
"glosses": [
"A thick salty paste made from fermented soybeans, used in Korean cuisine."
],
"links": [
[
"salty",
"salty"
],
[
"paste",
"paste"
],
[
"fermented",
"fermented"
],
[
"soybean",
"soybean"
],
[
"Korean",
"Korean"
],
[
"cuisine",
"cuisine"
]
],
"tags": [
"uncountable"
],
"wikipedia": [
"doenjang"
]
}
],
"translations": [
{
"code": "pl",
"lang": "Polish",
"sense": "Translations",
"tags": [
"masculine"
],
"word": "doenjang"
}
],
"word": "doenjang"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-31 from the enwiktionary dump dated 2024-05-02 using wiktextract (91e95e7 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.