"demitarian" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "demi-",
        "3": "-arian"
      },
      "expansion": "demi- + -arian",
      "name": "af"
    },
    {
      "args": {
        "1": "en",
        "2": "the Nitrogen in Europe programme",
        "nobycat": "1",
        "w": "-"
      },
      "expansion": "Coined by the Nitrogen in Europe programme",
      "name": "coin"
    }
  ],
  "etymology_text": "From demi- + -arian, modeled after vegetarian. Coined by the Nitrogen in Europe programme within the The Barsac Declaration, lauched in November 2009.",
  "forms": [
    {
      "form": "more demitarian",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most demitarian",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "demitarian (comparative more demitarian, superlative most demitarian)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with demi-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -arian",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
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        },
        {
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          "name": "Pages with entries",
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          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2014, Kimberly Etingoff, editor, Organic Agricultural Practices: Alternatives to Conventional Agricultural Systems, Apple Academic Press, page 71:",
          "text": "Nitrogen budget of the agricultural system of the Seine watershed for the current situation (2006) and the organic and local (OrgLoc) and organic, local and demitarian (OrgLocDem) scenarios.",
          "type": "quote"
        },
        {
          "ref": "2015, Josh Friedland, Eatymology: The Dictionary of Modern Gastronomy, Sourcebooks, page 60:",
          "text": "Professor Mark Sutton is credited with coining the concept of a demitarian diet, whereby one reduces meat consumption by half in order to stem environmen tal damage associated with meat production.",
          "type": "quote"
        },
        {
          "ref": "2016, Patricia M. Glibert, Todd M. Kana, editors, Aquatic Microbial Ecology and Biogeochemistry: A Dual Perspective, Springer International Publishing, pages 192-193:",
          "text": "Thus, a group of scientist published the Barsac declaration advocating a “Demitarian diet,” i.e., a reduction by a factor two of the portion of meat and milk in the Western human diet.",
          "type": "quote"
        },
        {
          "ref": "2020, Mark A. Sutton, Kate E. Mason, Albert Bleeker, W. Kevin Hicks, Cargele Masso, N. Raghuram, Stefan Reis, Mateete Bekunda, editors, Just Enough Nitrogen: Perspectives on how to get there for regions with too much and too little nitrogen, Springer International Publishing, page 6:",
          "text": "Such changes in consumption patterns as a consequence of reduced animal protein intake due to adopting a demitarian diet, may amplify or weaken these effects. Building on the work of Westhoek et al. (2014), these authors considered a demitarian scenario, where European meat and dairy intake were halved, linking this also with potential health benefits associated with avoidance of excessive intake.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Of or relating to the type of diet in which meat consumption is reduced to half of what is culturally typical; of or relating to demitarianism."
      ],
      "id": "en-demitarian-en-adj-fIEussvJ",
      "links": [
        [
          "diet",
          "diet"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "consumption",
          "consumption"
        ],
        [
          "half",
          "half"
        ]
      ],
      "raw_glosses": [
        "(uncommon) Of or relating to the type of diet in which meat consumption is reduced to half of what is culturally typical; of or relating to demitarianism."
      ],
      "related": [
        {
          "word": "flexitarian"
        }
      ],
      "tags": [
        "uncommon"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/dɛ.miˈtɛə.ɹi.ən/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/dɛ.miˈtɛ.ɹi.ən/",
      "tags": [
        "General-American"
      ]
    },
    {
      "rhymes": "-ɛəɹiən"
    }
  ],
  "word": "demitarian"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "demi-",
        "3": "-arian"
      },
      "expansion": "demi- + -arian",
      "name": "af"
    },
    {
      "args": {
        "1": "en",
        "2": "the Nitrogen in Europe programme",
        "nobycat": "1",
        "w": "-"
      },
      "expansion": "Coined by the Nitrogen in Europe programme",
      "name": "coin"
    }
  ],
  "etymology_text": "From demi- + -arian, modeled after vegetarian. Coined by the Nitrogen in Europe programme within the The Barsac Declaration, lauched in November 2009.",
  "forms": [
    {
      "form": "more demitarian",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most demitarian",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "demitarian (comparative more demitarian, superlative most demitarian)",
      "name": "en-adj"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "related": [
    {
      "word": "flexitarian"
    }
  ],
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English coinages",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms prefixed with demi-",
        "English terms suffixed with -arian",
        "English terms with quotations",
        "English terms with uncommon senses",
        "Pages with 1 entry",
        "Pages with entries",
        "Rhymes:English/ɛəɹiən",
        "Rhymes:English/ɛəɹiən/5 syllables"
      ],
      "examples": [
        {
          "ref": "2014, Kimberly Etingoff, editor, Organic Agricultural Practices: Alternatives to Conventional Agricultural Systems, Apple Academic Press, page 71:",
          "text": "Nitrogen budget of the agricultural system of the Seine watershed for the current situation (2006) and the organic and local (OrgLoc) and organic, local and demitarian (OrgLocDem) scenarios.",
          "type": "quote"
        },
        {
          "ref": "2015, Josh Friedland, Eatymology: The Dictionary of Modern Gastronomy, Sourcebooks, page 60:",
          "text": "Professor Mark Sutton is credited with coining the concept of a demitarian diet, whereby one reduces meat consumption by half in order to stem environmen tal damage associated with meat production.",
          "type": "quote"
        },
        {
          "ref": "2016, Patricia M. Glibert, Todd M. Kana, editors, Aquatic Microbial Ecology and Biogeochemistry: A Dual Perspective, Springer International Publishing, pages 192-193:",
          "text": "Thus, a group of scientist published the Barsac declaration advocating a “Demitarian diet,” i.e., a reduction by a factor two of the portion of meat and milk in the Western human diet.",
          "type": "quote"
        },
        {
          "ref": "2020, Mark A. Sutton, Kate E. Mason, Albert Bleeker, W. Kevin Hicks, Cargele Masso, N. Raghuram, Stefan Reis, Mateete Bekunda, editors, Just Enough Nitrogen: Perspectives on how to get there for regions with too much and too little nitrogen, Springer International Publishing, page 6:",
          "text": "Such changes in consumption patterns as a consequence of reduced animal protein intake due to adopting a demitarian diet, may amplify or weaken these effects. Building on the work of Westhoek et al. (2014), these authors considered a demitarian scenario, where European meat and dairy intake were halved, linking this also with potential health benefits associated with avoidance of excessive intake.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Of or relating to the type of diet in which meat consumption is reduced to half of what is culturally typical; of or relating to demitarianism."
      ],
      "links": [
        [
          "diet",
          "diet"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "consumption",
          "consumption"
        ],
        [
          "half",
          "half"
        ]
      ],
      "raw_glosses": [
        "(uncommon) Of or relating to the type of diet in which meat consumption is reduced to half of what is culturally typical; of or relating to demitarianism."
      ],
      "tags": [
        "uncommon"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/dɛ.miˈtɛə.ɹi.ən/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/dɛ.miˈtɛ.ɹi.ən/",
      "tags": [
        "General-American"
      ]
    },
    {
      "rhymes": "-ɛəɹiən"
    }
  ],
  "word": "demitarian"
}