"delicata" meaning in English

{
  "etymology_text": "So named because of its delicate skin that does not need to be peeled before cooking and can be eaten.",
  "forms": [
    {
      "form": "delicatas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "delicata (plural delicatas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "American English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Canadian English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 3 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "en",
          "name": "Cucurbitas",
          "orig": "en:Cucurbitas",
          "parents": [
            "Gourd family plants",
            "Cucurbitales order plants",
            "Plants",
            "Lifeforms",
            "All topics",
            "Life",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "en",
          "name": "Vegetables",
          "orig": "en:Vegetables",
          "parents": [
            "Foods",
            "Plants",
            "Eating",
            "Food and drink",
            "Lifeforms",
            "Human behaviour",
            "All topics",
            "Life",
            "Human",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        },
        {
          "_dis": "46 48 2 3 1",
          "kind": "other",
          "name": "Pages with 3 entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "45 50 2 2 1",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "1992 October 5, Nanette Blanchard, “Autumn's Glory”, in Vegetarian Times, page 67:",
          "text": "But once you've tasted the sweet flesh of a delicata or slipped the strands of a spaghetti squash out of its shell, you'll never again regard winter squash as merely an agricultural art piece.",
          "type": "quote"
        },
        {
          "ref": "2004, Jack Bishop, Richard G. Jung, “Winter Squash Risotto with Sage and Parmesan”, in A Year in a Vegetarian Kitchen, →ISBN, page 354:",
          "text": "You will need one medium butternut or two or three delicatas.",
          "type": "quote"
        },
        {
          "ref": "2009 January 17, Mark Bittman, “Stale spices, canned beans are no-nos for new year”, in Toronto Star:",
          "text": "The best winter squashes (delicata, for example) have edible skins and are amazing just chunked and roasted with a little oil[…].",
          "type": "quote"
        }
      ],
      "glosses": [
        "An heirloom variety of winter squash, oblong in shape and having a cream-colored skin with green stripes"
      ],
      "id": "en-delicata-en-noun-JVZ9qawp",
      "links": [
        [
          "Canada",
          "Canada"
        ],
        [
          "US",
          "American English"
        ],
        [
          "heirloom",
          "heirloom"
        ],
        [
          "winter squash",
          "winter squash"
        ],
        [
          "oblong",
          "oblong"
        ],
        [
          "cream",
          "cream"
        ]
      ],
      "raw_glosses": [
        "(Canada, US) An heirloom variety of winter squash, oblong in shape and having a cream-colored skin with green stripes"
      ],
      "tags": [
        "Canada",
        "US"
      ]
    }
  ],
  "word": "delicata"
}

{
  "categories": [
    "Pages with 3 entries",
    "Pages with entries"
  ],
  "etymology_text": "So named because of its delicate skin that does not need to be peeled before cooking and can be eaten.",
  "forms": [
    {
      "form": "delicatas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "delicata (plural delicatas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "American English",
        "Canadian English",
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "Pages with 3 entries",
        "Pages with entries",
        "en:Cucurbitas",
        "en:Vegetables"
      ],
      "examples": [
        {
          "ref": "1992 October 5, Nanette Blanchard, “Autumn's Glory”, in Vegetarian Times, page 67:",
          "text": "But once you've tasted the sweet flesh of a delicata or slipped the strands of a spaghetti squash out of its shell, you'll never again regard winter squash as merely an agricultural art piece.",
          "type": "quote"
        },
        {
          "ref": "2004, Jack Bishop, Richard G. Jung, “Winter Squash Risotto with Sage and Parmesan”, in A Year in a Vegetarian Kitchen, →ISBN, page 354:",
          "text": "You will need one medium butternut or two or three delicatas.",
          "type": "quote"
        },
        {
          "ref": "2009 January 17, Mark Bittman, “Stale spices, canned beans are no-nos for new year”, in Toronto Star:",
          "text": "The best winter squashes (delicata, for example) have edible skins and are amazing just chunked and roasted with a little oil[…].",
          "type": "quote"
        }
      ],
      "glosses": [
        "An heirloom variety of winter squash, oblong in shape and having a cream-colored skin with green stripes"
      ],
      "links": [
        [
          "Canada",
          "Canada"
        ],
        [
          "US",
          "American English"
        ],
        [
          "heirloom",
          "heirloom"
        ],
        [
          "winter squash",
          "winter squash"
        ],
        [
          "oblong",
          "oblong"
        ],
        [
          "cream",
          "cream"
        ]
      ],
      "raw_glosses": [
        "(Canada, US) An heirloom variety of winter squash, oblong in shape and having a cream-colored skin with green stripes"
      ],
      "tags": [
        "Canada",
        "US"
      ]
    }
  ],
  "word": "delicata"
}