"daurade" meaning in English

{
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        "2": "fr",
        "3": "daurade"
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      "expansion": "French daurade",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "dorada"
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      "expansion": "Spanish dorada",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "aurāta"
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      "expansion": "Latin aurāta",
      "name": "der"
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    {
      "args": {
        "1": "en",
        "2": "dorado"
      },
      "expansion": "Doublet of dorado",
      "name": "doublet"
    }
  ],
  "etymology_text": "Borrowed from French daurade, itself borrowed, through the intermediate of an Italian text, from Spanish dorada, partially from Latin aurāta, and influenced by the verb dorar (“gild, give a golden color”). Doublet of dorado.",
  "forms": [
    {
      "form": "daurades",
      "tags": [
        "plural"
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      "expansion": "daurade (plural daurades)",
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  "lang_code": "en",
  "pos": "noun",
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          "kind": "other",
          "name": "American English",
          "parents": [],
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            "Food and drink",
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            "Fundamental"
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      "examples": [
        {
          "ref": "2007 December 12, Florence Fabricant, “Off the Menu”, in New York Times:",
          "text": "The chef, Csar Ramirez, and his partners, Kiwon Standen and Didier Palange, all Bouley alumni, have an eclectic menu, with dishes like slow-roasted rabbit and sweetbread salad, oxtail consommé, ginger-steamed daurade, slow-cooked Cornish hen and Japanese rice risotto with shrimp; 142 West 10th Street, (212) 255-2330 .",
          "type": "quote"
        }
      ],
      "glosses": [
        "sea bream"
      ],
      "id": "en-daurade-en-noun-Ons8ZpgF",
      "links": [
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          "sea bream",
          "sea bream"
        ]
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        "(US, cooking) sea bream"
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        "cooking",
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  "sounds": [
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      "ipa": "/dɔːˈɹɑːd/",
      "tags": [
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  "word": "daurade"
}

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      "args": {
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        "2": "fr",
        "3": "daurade"
      },
      "expansion": "French daurade",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "dorada"
      },
      "expansion": "Spanish dorada",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "aurāta"
      },
      "expansion": "Latin aurāta",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "dorado"
      },
      "expansion": "Doublet of dorado",
      "name": "doublet"
    }
  ],
  "etymology_text": "Borrowed from French daurade, itself borrowed, through the intermediate of an Italian text, from Spanish dorada, partially from Latin aurāta, and influenced by the verb dorar (“gild, give a golden color”). Doublet of dorado.",
  "forms": [
    {
      "form": "daurades",
      "tags": [
        "plural"
      ]
    }
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  "head_templates": [
    {
      "args": {},
      "expansion": "daurade (plural daurades)",
      "name": "en-noun"
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  "pos": "noun",
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        "sea bream"
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          "sea bream"
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        "(US, cooking) sea bream"
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        "US"
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      ]
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  ],
  "sounds": [
    {
      "ipa": "/dɔːˈɹɑːd/",
      "tags": [
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  "word": "daurade"
}