"darkcutting" meaning in English

See darkcutting in All languages combined, or Wiktionary

Adjective

Etymology: dark + cutting Etymology templates: {{compound|en|dark|cutting}} dark + cutting Head templates: {{en-adj|-}} darkcutting (not comparable)
  1. Of beef: having the properties of a darkcutter, i.e. dark-coloured meat that may not be perceived as fresh by consumers. Tags: not-comparable
    Sense id: en-darkcutting-en-adj--2QRfOtr Categories (other): English entries with incorrect language header

Download JSON data for darkcutting meaning in English (0.8kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "dark",
        "3": "cutting"
      },
      "expansion": "dark + cutting",
      "name": "compound"
    }
  ],
  "etymology_text": "dark + cutting",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "darkcutting (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Of beef: having the properties of a darkcutter, i.e. dark-coloured meat that may not be perceived as fresh by consumers."
      ],
      "id": "en-darkcutting-en-adj--2QRfOtr",
      "links": [
        [
          "beef",
          "beef"
        ],
        [
          "darkcutter",
          "darkcutter"
        ],
        [
          "fresh",
          "fresh"
        ],
        [
          "consumer",
          "consumer"
        ]
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "darkcutting"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "dark",
        "3": "cutting"
      },
      "expansion": "dark + cutting",
      "name": "compound"
    }
  ],
  "etymology_text": "dark + cutting",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "darkcutting (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English compound terms",
        "English entries with incorrect language header",
        "English lemmas",
        "English uncomparable adjectives"
      ],
      "glosses": [
        "Of beef: having the properties of a darkcutter, i.e. dark-coloured meat that may not be perceived as fresh by consumers."
      ],
      "links": [
        [
          "beef",
          "beef"
        ],
        [
          "darkcutter",
          "darkcutter"
        ],
        [
          "fresh",
          "fresh"
        ],
        [
          "consumer",
          "consumer"
        ]
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "darkcutting"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.