"dairyfree" meaning in English

{
  "head_templates": [
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      "args": {
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      "expansion": "dairyfree (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "alt_of": [
        {
          "word": "dairy-free"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          "source": "w"
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          "source": "w"
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      "examples": [
        {
          "ref": "2009, Caroline Barty, Ice Cream Galore, Spruce",
          "text": "For readers with food intolerances or particular dietary needs, a chapter has been included with low fat, reduced sugar, eggless, and dairyfree recipes. […] There’s also a Healthy and Special Diets chapter for frozen dessert lovers who are looking for dairyfree, eggless, low sugar, or low fat recipes.",
          "type": "quotation"
        },
        {
          "ref": "2011, Barbara Dixon, The Bumper Vegetarian Cookbook: 250 Tried, Tested, Trusted Recipes, Collins & Brown, pages 274 and 280",
          "text": "Dairyfree spreads or coconut oil can be used to replace butter when making cakes or pastry, although the flavour will not be as good. […] There are two main types: firm, which can be sliced or cut into cubes and added to soups and stir-fries, deep-fried or used for kebabs; and silken, which is much softer and smoother and is good for mashing or puréeing in sauces, dips and dairyfree ice creams.",
          "type": "quotation"
        },
        {
          "ref": "2012, Joshua Cohen, Four New Messages, Graywolf Press, page 65",
          "text": "[…] I listen to recipes and your dairyfree, glutenfree modifications, about the trip you’re planning to the Santa Fe Aunts, the intermediate pottery class you’re taking […]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative form of dairy-free."
      ],
      "id": "en-dairyfree-en-adj-Rj5dvo2N",
      "links": [
        [
          "dairy-free",
          "dairy-free#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative",
        "not-comparable"
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    }
  ],
  "word": "dairyfree"
}

{
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "dairyfree (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "alt_of": [
        {
          "word": "dairy-free"
        }
      ],
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms with quotations",
        "English uncomparable adjectives",
        "Pages with 1 entry"
      ],
      "examples": [
        {
          "ref": "2009, Caroline Barty, Ice Cream Galore, Spruce",
          "text": "For readers with food intolerances or particular dietary needs, a chapter has been included with low fat, reduced sugar, eggless, and dairyfree recipes. […] There’s also a Healthy and Special Diets chapter for frozen dessert lovers who are looking for dairyfree, eggless, low sugar, or low fat recipes.",
          "type": "quotation"
        },
        {
          "ref": "2011, Barbara Dixon, The Bumper Vegetarian Cookbook: 250 Tried, Tested, Trusted Recipes, Collins & Brown, pages 274 and 280",
          "text": "Dairyfree spreads or coconut oil can be used to replace butter when making cakes or pastry, although the flavour will not be as good. […] There are two main types: firm, which can be sliced or cut into cubes and added to soups and stir-fries, deep-fried or used for kebabs; and silken, which is much softer and smoother and is good for mashing or puréeing in sauces, dips and dairyfree ice creams.",
          "type": "quotation"
        },
        {
          "ref": "2012, Joshua Cohen, Four New Messages, Graywolf Press, page 65",
          "text": "[…] I listen to recipes and your dairyfree, glutenfree modifications, about the trip you’re planning to the Santa Fe Aunts, the intermediate pottery class you’re taking […]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative form of dairy-free."
      ],
      "links": [
        [
          "dairy-free",
          "dairy-free#English"
        ]
      ],
      "tags": [
        "alt-of",
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      ]
    }
  ],
  "word": "dairyfree"
}