"cuvée" meaning in English

{
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        "2": "fr",
        "3": "cuvée"
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      "expansion": "French cuvée",
      "name": "bor"
    },
    {
      "args": {
        "1": "fr",
        "2": "cuve",
        "3": "",
        "4": "vat, tank"
      },
      "expansion": "cuve (“vat, tank”)",
      "name": "m"
    }
  ],
  "etymology_text": "From French cuvée, from cuve (“vat, tank”).",
  "forms": [
    {
      "form": "cuvées",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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      "args": {},
      "expansion": "cuvée (plural cuvées)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [],
      "examples": [
        {
          "ref": "1805, Richard Shannon, A Practical Treatise on Brewing, Distilling, and Rectification",
          "text": "In every first pressing there are ordinarily two-thirds of fine wine, one-half third of the wine of the cut, and one-half third of the wine of the press; thus one cuvee of five or six pieces of wine will consist of nine or ten of fine, three or four of taille, and two or three of the press.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Wine produced from a mixture of several grape varieties."
      ],
      "id": "en-cuvée-en-noun-0rC2dHlf",
      "links": [
        [
          "Wine",
          "wine"
        ],
        [
          "mixture",
          "mixture"
        ]
      ]
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        {
          "_dis": "34 66",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          "source": "w+disamb"
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      ],
      "examples": [
        {
          "ref": "1987, John J. Baxevanis, The Wines of Champagne, Burgundy, Eastern and Southern France",
          "text": "Prestige or luxury cuvées are wines designed for those who prefer greater luxuries than simple vintage wines.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The first (and highest quality) grape juice to be produced, from a given batch of gently pressed grapes."
      ],
      "id": "en-cuvée-en-noun-Y6JF-wD-",
      "links": [
        [
          "grape juice",
          "grape juice"
        ],
        [
          "batch",
          "batch"
        ],
        [
          "pressed",
          "pressed"
        ]
      ],
      "raw_glosses": [
        "(especially of champagne) The first (and highest quality) grape juice to be produced, from a given batch of gently pressed grapes."
      ],
      "raw_tags": [
        "of champagne"
      ],
      "tags": [
        "especially"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/kuˈveɪ/"
    }
  ],
  "synonyms": [
    {
      "_dis1": "0 0",
      "word": "cuvee"
    }
  ],
  "wikipedia": [
    "cuvée"
  ],
  "word": "cuvée"
}

{
  "categories": [
    "English 2-syllable words",
    "English countable nouns",
    "English entries with incorrect language header",
    "English lemmas",
    "English nouns",
    "English terms borrowed from French",
    "English terms derived from French",
    "English terms spelled with É",
    "English terms spelled with ◌́",
    "English terms with IPA pronunciation"
  ],
  "etymology_templates": [
    {
      "args": {
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        "2": "fr",
        "3": "cuvée"
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      "expansion": "French cuvée",
      "name": "bor"
    },
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        "2": "cuve",
        "3": "",
        "4": "vat, tank"
      },
      "expansion": "cuve (“vat, tank”)",
      "name": "m"
    }
  ],
  "etymology_text": "From French cuvée, from cuve (“vat, tank”).",
  "forms": [
    {
      "form": "cuvées",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "cuvée (plural cuvées)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1805, Richard Shannon, A Practical Treatise on Brewing, Distilling, and Rectification",
          "text": "In every first pressing there are ordinarily two-thirds of fine wine, one-half third of the wine of the cut, and one-half third of the wine of the press; thus one cuvee of five or six pieces of wine will consist of nine or ten of fine, three or four of taille, and two or three of the press.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Wine produced from a mixture of several grape varieties."
      ],
      "links": [
        [
          "Wine",
          "wine"
        ],
        [
          "mixture",
          "mixture"
        ]
      ]
    },
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1987, John J. Baxevanis, The Wines of Champagne, Burgundy, Eastern and Southern France",
          "text": "Prestige or luxury cuvées are wines designed for those who prefer greater luxuries than simple vintage wines.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The first (and highest quality) grape juice to be produced, from a given batch of gently pressed grapes."
      ],
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        [
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        ],
        [
          "batch",
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        ],
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        ]
      ],
      "raw_glosses": [
        "(especially of champagne) The first (and highest quality) grape juice to be produced, from a given batch of gently pressed grapes."
      ],
      "raw_tags": [
        "of champagne"
      ],
      "tags": [
        "especially"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/kuˈveɪ/"
    }
  ],
  "synonyms": [
    {
      "word": "cuvee"
    }
  ],
  "wikipedia": [
    "cuvée"
  ],
  "word": "cuvée"
}