"cutround" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "cut",
        "3": "round"
      },
      "expansion": "cut + round",
      "name": "compound"
    }
  ],
  "etymology_text": "From cut + round.",
  "forms": [
    {
      "form": "cutrounds",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "cutround (plural cutrounds)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "British English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "A bun made with a yeast fermented white dough which is rolled like pastry and cut into rounds. Traditionally a constituent of a North Devon (UK) cream tea. Now largely replaced by the common scone."
      ],
      "id": "en-cutround-en-noun-AxobDarI",
      "links": [
        [
          "bun",
          "bun"
        ],
        [
          "cream tea",
          "cream tea"
        ],
        [
          "scone",
          "scone"
        ]
      ],
      "raw_glosses": [
        "(British) A bun made with a yeast fermented white dough which is rolled like pastry and cut into rounds. Traditionally a constituent of a North Devon (UK) cream tea. Now largely replaced by the common scone."
      ],
      "tags": [
        "British"
      ]
    }
  ],
  "word": "cutround"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "cut",
        "3": "round"
      },
      "expansion": "cut + round",
      "name": "compound"
    }
  ],
  "etymology_text": "From cut + round.",
  "forms": [
    {
      "form": "cutrounds",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "cutround (plural cutrounds)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "British English",
        "English compound terms",
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "glosses": [
        "A bun made with a yeast fermented white dough which is rolled like pastry and cut into rounds. Traditionally a constituent of a North Devon (UK) cream tea. Now largely replaced by the common scone."
      ],
      "links": [
        [
          "bun",
          "bun"
        ],
        [
          "cream tea",
          "cream tea"
        ],
        [
          "scone",
          "scone"
        ]
      ],
      "raw_glosses": [
        "(British) A bun made with a yeast fermented white dough which is rolled like pastry and cut into rounds. Traditionally a constituent of a North Devon (UK) cream tea. Now largely replaced by the common scone."
      ],
      "tags": [
        "British"
      ]
    }
  ],
  "word": "cutround"
}