See currylike in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "curry", "3": "like" }, "expansion": "curry + -like", "name": "suffix" } ], "etymology_text": "From curry + -like.", "forms": [ { "form": "more currylike", "tags": [ "comparative" ] }, { "form": "most currylike", "tags": [ "superlative" ] } ], "head_templates": [ { "args": {}, "expansion": "currylike (comparative more currylike, superlative most currylike)", "name": "en-adj" } ], "lang": "English", "lang_code": "en", "pos": "adj", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "English terms suffixed with -like", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" } ], "examples": [ { "bold_text_offsets": [ [ 85, 94 ] ], "ref": "1999, Kenneth T. Farrell, Spices, Condiments and Seasonings, page 85:", "text": "The odor is best described as strongly penetrating, irritating, fatty, overpowering, currylike, heavy, spicy, warm, and persistent, even after drying out.", "type": "quote" }, { "bold_text_offsets": [ [ 78, 87 ] ], "ref": "2007, Richard Cannings, The Rockies: A Natural History:", "text": "It also lacks the pungent aroma of sagebrush, instead imparting only a subtle currylike smell to the air.", "type": "quote" } ], "glosses": [ "Resembling curry (the spicy food) or some aspect of it." ], "id": "en-currylike-en-adj-lqhQmJ3Z", "links": [ [ "curry", "curry" ] ] } ], "word": "currylike" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "curry", "3": "like" }, "expansion": "curry + -like", "name": "suffix" } ], "etymology_text": "From curry + -like.", "forms": [ { "form": "more currylike", "tags": [ "comparative" ] }, { "form": "most currylike", "tags": [ "superlative" ] } ], "head_templates": [ { "args": {}, "expansion": "currylike (comparative more currylike, superlative most currylike)", "name": "en-adj" } ], "lang": "English", "lang_code": "en", "pos": "adj", "senses": [ { "categories": [ "English adjectives", "English entries with incorrect language header", "English lemmas", "English terms suffixed with -like", "English terms with quotations", "Pages with 1 entry", "Pages with entries", "Quotation templates to be cleaned" ], "examples": [ { "bold_text_offsets": [ [ 85, 94 ] ], "ref": "1999, Kenneth T. Farrell, Spices, Condiments and Seasonings, page 85:", "text": "The odor is best described as strongly penetrating, irritating, fatty, overpowering, currylike, heavy, spicy, warm, and persistent, even after drying out.", "type": "quote" }, { "bold_text_offsets": [ [ 78, 87 ] ], "ref": "2007, Richard Cannings, The Rockies: A Natural History:", "text": "It also lacks the pungent aroma of sagebrush, instead imparting only a subtle currylike smell to the air.", "type": "quote" } ], "glosses": [ "Resembling curry (the spicy food) or some aspect of it." ], "links": [ [ "curry", "curry" ] ] } ], "word": "currylike" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-04-13 from the enwiktionary dump dated 2025-04-03 using wiktextract (aeaf2a1 and fb63907). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.