"cryomaceration" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "cryo",
        "3": "maceration"
      },
      "expansion": "cryo- + maceration",
      "name": "prefix"
    }
  ],
  "etymology_text": "From cryo- + maceration.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "cryomaceration (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with cryo-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Entries with translation boxes",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Italian translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Wine",
          "orig": "en:Wine",
          "parents": [
            "Alcoholic beverages",
            "Beverages",
            "Recreational drugs",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Drugs",
            "Human behaviour",
            "All topics",
            "Matter",
            "Pharmacology",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Biochemistry",
            "Medicine",
            "Sciences",
            "Biology",
            "Healthcare",
            "Health",
            "Body"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A winemaking technique in which the crushed grapes are held at sub zero temperatures in order to weaken the cellular structures in grape skins via ice crystals. This is done prior to fermentation in order to allow for more critical compound extraction leading to increased stability and flavour development."
      ],
      "id": "en-cryomaceration-en-noun-7wtv8~uk",
      "links": [
        [
          "winemaking",
          "winemaking"
        ],
        [
          "fermentation",
          "fermentation"
        ],
        [
          "flavour",
          "flavour"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "translations": [
        {
          "code": "it",
          "lang": "Italian",
          "sense": "Translations",
          "tags": [
            "feminine"
          ],
          "word": "criomacerazione"
        }
      ]
    }
  ],
  "word": "cryomaceration"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "cryo",
        "3": "maceration"
      },
      "expansion": "cryo- + maceration",
      "name": "prefix"
    }
  ],
  "etymology_text": "From cryo- + maceration.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "cryomaceration (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms prefixed with cryo-",
        "English uncountable nouns",
        "Entries with translation boxes",
        "Pages with 1 entry",
        "Pages with entries",
        "Terms with Italian translations",
        "Translation table header lacks gloss",
        "en:Wine"
      ],
      "glosses": [
        "A winemaking technique in which the crushed grapes are held at sub zero temperatures in order to weaken the cellular structures in grape skins via ice crystals. This is done prior to fermentation in order to allow for more critical compound extraction leading to increased stability and flavour development."
      ],
      "links": [
        [
          "winemaking",
          "winemaking"
        ],
        [
          "fermentation",
          "fermentation"
        ],
        [
          "flavour",
          "flavour"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "translations": [
    {
      "code": "it",
      "lang": "Italian",
      "sense": "Translations",
      "tags": [
        "feminine"
      ],
      "word": "criomacerazione"
    }
  ],
  "word": "cryomaceration"
}