See crunch factor in All languages combined, or Wiktionary
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"The degree of crispness or audible crunch produced when biting into a food, often associated with freshness, texture satisfaction, and sensory appeal."
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"(Food science) The degree of crispness or audible crunch produced when biting into a food, often associated with freshness, texture satisfaction, and sensory appeal."
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"A measurement of lateral flexion and axial rotational velocity of the lumbar spine, used in certain sports, especially golf, to determine the risk of lower back injury."
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Download raw JSONL data for crunch factor meaning in English (1.5kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-08-01 from the enwiktionary dump dated 2025-07-20 using wiktextract (ed078bd and 3c020d2). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.