"crosne" meaning in English

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        "3": "crosne"
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      "expansion": "French crosne",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from French crosne.",
  "forms": [
    {
      "form": "crosnes",
      "tags": [
        "plural"
      ]
    }
  ],
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      "expansion": "crosne (plural crosnes)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        {
          "kind": "lifeform",
          "langcode": "en",
          "name": "Lamioideae subfamily plants",
          "orig": "en:Lamioideae subfamily plants",
          "parents": [
            "Mint family plants",
            "Lamiales order plants",
            "Spices and herbs",
            "Plants",
            "Shrubs",
            "Trees",
            "Foods",
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            "Eating",
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        },
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          "kind": "lifeform",
          "langcode": "en",
          "name": "Root vegetables",
          "orig": "en:Root vegetables",
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      "examples": [
        {
          "ref": "2004, Nick Paumgarten, “Little Giant”, in The New Yorker, volume 80, number 35, page 23:",
          "text": "Also called Chinese artichokes or chorogis, crosnes look like beetle larvae and taste like water chestnuts, but, in fact, they are tubers, in the mint family.",
          "type": "quote"
        },
        {
          "ref": "2007 April 25, “Dining Briefs”, in New York Times:",
          "text": "Kumquat and crosnes round out the dish, fulfilling the apparent fancy restaurant obligation to marshal off-the-beaten-path ingredients.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A vegetable, Stachys affinis, the Chinese artichoke."
      ],
      "id": "en-crosne-en-noun-0zc6jJz7",
      "links": [
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          "vegetable",
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      "translations": [
        {
          "code": "de",
          "lang": "German",
          "sense": "Translations",
          "tags": [
            "masculine"
          ],
          "word": "Knollen-Ziest"
        },
        {
          "alt": "草石蠶",
          "code": "ko",
          "lang": "Korean",
          "roman": "choseokjam",
          "sense": "Translations",
          "word": "초석잠"
        },
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          "code": "pl",
          "lang": "Polish",
          "sense": "Translations",
          "tags": [
            "masculine"
          ],
          "word": "czyściec bulwiasty"
        }
      ],
      "wikipedia": [
        "Stachys affinis"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/kɹoʊn/"
    },
    {
      "rhymes": "-əʊn"
    },
    {
      "homophone": "crone"
    }
  ],
  "word": "crosne"
}

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        "3": "crosne"
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      "expansion": "French crosne",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from French crosne.",
  "forms": [
    {
      "form": "crosnes",
      "tags": [
        "plural"
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        {
          "ref": "2004, Nick Paumgarten, “Little Giant”, in The New Yorker, volume 80, number 35, page 23:",
          "text": "Also called Chinese artichokes or chorogis, crosnes look like beetle larvae and taste like water chestnuts, but, in fact, they are tubers, in the mint family.",
          "type": "quote"
        },
        {
          "ref": "2007 April 25, “Dining Briefs”, in New York Times:",
          "text": "Kumquat and crosnes round out the dish, fulfilling the apparent fancy restaurant obligation to marshal off-the-beaten-path ingredients.",
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        }
      ],
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        "A vegetable, Stachys affinis, the Chinese artichoke."
      ],
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      "wikipedia": [
        "Stachys affinis"
      ]
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      "ipa": "/kɹoʊn/"
    },
    {
      "rhymes": "-əʊn"
    },
    {
      "homophone": "crone"
    }
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  "translations": [
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      "code": "de",
      "lang": "German",
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        "masculine"
      ],
      "word": "Knollen-Ziest"
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      "alt": "草石蠶",
      "code": "ko",
      "lang": "Korean",
      "roman": "choseokjam",
      "sense": "Translations",
      "word": "초석잠"
    },
    {
      "code": "pl",
      "lang": "Polish",
      "sense": "Translations",
      "tags": [
        "masculine"
      ],
      "word": "czyściec bulwiasty"
    }
  ],
  "word": "crosne"
}