"cornstarchy" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "cornstarch",
        "3": "y"
      },
      "expansion": "cornstarch + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From cornstarch + -y.",
  "forms": [
    {
      "form": "more cornstarchy",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most cornstarchy",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "cornstarchy (comparative more cornstarchy, superlative most cornstarchy)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "_dis": "95 5",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "97 3",
          "kind": "other",
          "name": "English terms suffixed with -y",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "94 6",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "99 1",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "1987, “Locke-Ober”, in Julie Michaels, editor, New England Monthly Guide to the Restaurants of New England, Boston, Mass.; Toronto, Ont.: Little, Brown and Company, →ISBN, page 23:",
          "text": "Never mind that the sweetbreads à la financière arrive in a curdled, cornstarchy gravy — the Indian pudding is unsurpassable, with layers of flavor that trickle down like a windfall of Franklins.",
          "type": "quote"
        },
        {
          "ref": "1992 September, Stephen Lewis, “St. Michaels—A Haven on the Chesapeake”, in Gail Zweigenthal, editor, Gourmet: The Magazine of Good Living, volume LII, number 9, New York, N.Y.: The Condé Nast Publications Inc., →ISSN, page 119, column 2:",
          "text": "For the dishes on most menus, you can usually count on excellent cole slaw, but the rest is somewhat uninspired, especially when it runs to canned peas and cornstarchy lemon meringue pie.",
          "type": "quote"
        },
        {
          "ref": "2009 August, J[ohn] Randy Taraborrelli, “Bus Stop”, in The Secret Life of Marilyn Monroe, New York, N.Y.; Boston, Mass.: Grand Central Publishing, →ISBN, part 5 (Difficult Times), page 275:",
          "text": "Cherie is a saloon singer who works at night and sleeps in the day, hence her pale complexion, which her [Marilyn Monroe’s] personal makeup artist, Allan Snyder, achieved by a dusting of white, cornstarchy face powder and pale pink rouge.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Containing cornstarch."
      ],
      "id": "en-cornstarchy-en-adj-tephqnDu",
      "links": [
        [
          "cornstarch",
          "cornstarch"
        ]
      ],
      "synonyms": [
        {
          "word": "cornstarched"
        }
      ]
    },
    {
      "categories": [],
      "examples": [
        {
          "ref": "1970, John Bear, Marina Bear, “Gravy”, in The Something-Went-Wrong-What-Do-I-Do-Now Cookbook: […], New York, N.Y.: Harcourt Brace Jovanovich, Inc., →ISBN, page 79:",
          "text": "Cornstarch (about 1 to 1½ teaspoons per cup of liquid; allow time for gravy to cook and overcome the cornstarchy taste).",
          "type": "quote"
        },
        {
          "ref": "1982, Steve Sherman, “Cherry Cheese Pie”, in Cheese Sweets and Savories: Pies, Cheesecakes, Quiches, Appetizers, Brattleboro, Vt.; Lexington, Mass.: The Stephen Greene Press, →ISBN, page 35:",
          "text": "You’ll get rid of any residue cornstarchy taste if you continue to simmer the syrup for five minutes or so.",
          "type": "quote"
        },
        {
          "ref": "2016 February, Christine Reilly, Sunday’s on the Phone to Monday, New York, N.Y.: Touchstone, →ISBN, page 152:",
          "text": "Outside in front of the vet’s office, the leaves were flaky, cornstarchy, and the mealy-apple smell of domestic animal lay in the air.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Resembling or characteristic of cornstarch."
      ],
      "id": "en-cornstarchy-en-adj-WAIaLq8e",
      "links": [
        [
          "cornstarch",
          "cornstarch"
        ]
      ]
    }
  ],
  "word": "cornstarchy"
}

{
  "categories": [
    "English adjectives",
    "English entries with incorrect language header",
    "English lemmas",
    "English terms suffixed with -y",
    "Pages with 1 entry",
    "Pages with entries"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "cornstarch",
        "3": "y"
      },
      "expansion": "cornstarch + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From cornstarch + -y.",
  "forms": [
    {
      "form": "more cornstarchy",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most cornstarchy",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "cornstarchy (comparative more cornstarchy, superlative most cornstarchy)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1987, “Locke-Ober”, in Julie Michaels, editor, New England Monthly Guide to the Restaurants of New England, Boston, Mass.; Toronto, Ont.: Little, Brown and Company, →ISBN, page 23:",
          "text": "Never mind that the sweetbreads à la financière arrive in a curdled, cornstarchy gravy — the Indian pudding is unsurpassable, with layers of flavor that trickle down like a windfall of Franklins.",
          "type": "quote"
        },
        {
          "ref": "1992 September, Stephen Lewis, “St. Michaels—A Haven on the Chesapeake”, in Gail Zweigenthal, editor, Gourmet: The Magazine of Good Living, volume LII, number 9, New York, N.Y.: The Condé Nast Publications Inc., →ISSN, page 119, column 2:",
          "text": "For the dishes on most menus, you can usually count on excellent cole slaw, but the rest is somewhat uninspired, especially when it runs to canned peas and cornstarchy lemon meringue pie.",
          "type": "quote"
        },
        {
          "ref": "2009 August, J[ohn] Randy Taraborrelli, “Bus Stop”, in The Secret Life of Marilyn Monroe, New York, N.Y.; Boston, Mass.: Grand Central Publishing, →ISBN, part 5 (Difficult Times), page 275:",
          "text": "Cherie is a saloon singer who works at night and sleeps in the day, hence her pale complexion, which her [Marilyn Monroe’s] personal makeup artist, Allan Snyder, achieved by a dusting of white, cornstarchy face powder and pale pink rouge.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Containing cornstarch."
      ],
      "links": [
        [
          "cornstarch",
          "cornstarch"
        ]
      ],
      "synonyms": [
        {
          "word": "cornstarched"
        }
      ]
    },
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1970, John Bear, Marina Bear, “Gravy”, in The Something-Went-Wrong-What-Do-I-Do-Now Cookbook: […], New York, N.Y.: Harcourt Brace Jovanovich, Inc., →ISBN, page 79:",
          "text": "Cornstarch (about 1 to 1½ teaspoons per cup of liquid; allow time for gravy to cook and overcome the cornstarchy taste).",
          "type": "quote"
        },
        {
          "ref": "1982, Steve Sherman, “Cherry Cheese Pie”, in Cheese Sweets and Savories: Pies, Cheesecakes, Quiches, Appetizers, Brattleboro, Vt.; Lexington, Mass.: The Stephen Greene Press, →ISBN, page 35:",
          "text": "You’ll get rid of any residue cornstarchy taste if you continue to simmer the syrup for five minutes or so.",
          "type": "quote"
        },
        {
          "ref": "2016 February, Christine Reilly, Sunday’s on the Phone to Monday, New York, N.Y.: Touchstone, →ISBN, page 152:",
          "text": "Outside in front of the vet’s office, the leaves were flaky, cornstarchy, and the mealy-apple smell of domestic animal lay in the air.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Resembling or characteristic of cornstarch."
      ],
      "links": [
        [
          "cornstarch",
          "cornstarch"
        ]
      ]
    }
  ],
  "word": "cornstarchy"
}