"cornfloury" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "cornflour",
        "3": "y"
      },
      "expansion": "cornflour + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From cornflour + -y.",
  "forms": [
    {
      "form": "more cornfloury",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most cornfloury",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "cornfloury (comparative more cornfloury, superlative most cornfloury)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -y",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1969, Georgina Horley, Good Food on a Budget, London: The Cookery Book Club, published 1970, page 466",
          "text": "They contain tiny amounts of unrecognizable stewed-to-a-rag meat in a sea of pasta and cornfloury gravy, heavily charged with onion essence and monosodium glutamate, that bringer-out of flavour that figures in so many convenience foods.",
          "type": "quotation"
        },
        {
          "ref": "2012, Andy Bates, Modern Twists on Classic Dishes, Bedlinog: Accent Press Ltd, page 50",
          "text": "Rough-ground cornfloury polenta binds the patties together.",
          "type": "quotation"
        },
        {
          "ref": "2013, Tamasin Day-Lewis, “Tea at Fortnum’s Fountain”, in Smart Tart: Observations from My Cooking Life, London: Unbound, page 13",
          "text": "Things like the pudding we christened ‘Purple Puke’ that we imagined grew under the school quad and Manchester tart, which was a heinous concoction of grey margarined pastry, turnip jam, cornfloury custard and a dusting of toenails on top, the hideous, desiccated coconut flakes that stuck in teeth and craw.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "With cornflour."
      ],
      "id": "en-cornfloury-en-adj-1yrM8MuS",
      "links": [
        [
          "cornflour",
          "cornflour"
        ]
      ],
      "synonyms": [
        {
          "word": "cornfloured"
        }
      ]
    }
  ],
  "word": "cornfloury"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "cornflour",
        "3": "y"
      },
      "expansion": "cornflour + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From cornflour + -y.",
  "forms": [
    {
      "form": "more cornfloury",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most cornfloury",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "cornfloury (comparative more cornfloury, superlative most cornfloury)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms suffixed with -y",
        "English terms with quotations",
        "Pages with 1 entry"
      ],
      "examples": [
        {
          "ref": "1969, Georgina Horley, Good Food on a Budget, London: The Cookery Book Club, published 1970, page 466",
          "text": "They contain tiny amounts of unrecognizable stewed-to-a-rag meat in a sea of pasta and cornfloury gravy, heavily charged with onion essence and monosodium glutamate, that bringer-out of flavour that figures in so many convenience foods.",
          "type": "quotation"
        },
        {
          "ref": "2012, Andy Bates, Modern Twists on Classic Dishes, Bedlinog: Accent Press Ltd, page 50",
          "text": "Rough-ground cornfloury polenta binds the patties together.",
          "type": "quotation"
        },
        {
          "ref": "2013, Tamasin Day-Lewis, “Tea at Fortnum’s Fountain”, in Smart Tart: Observations from My Cooking Life, London: Unbound, page 13",
          "text": "Things like the pudding we christened ‘Purple Puke’ that we imagined grew under the school quad and Manchester tart, which was a heinous concoction of grey margarined pastry, turnip jam, cornfloury custard and a dusting of toenails on top, the hideous, desiccated coconut flakes that stuck in teeth and craw.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "With cornflour."
      ],
      "links": [
        [
          "cornflour",
          "cornflour"
        ]
      ],
      "synonyms": [
        {
          "word": "cornfloured"
        }
      ]
    }
  ],
  "word": "cornfloury"
}