"corn-flaky" meaning in English

{
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        "1": "en",
        "2": "corn flake",
        "3": "y"
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      "expansion": "corn flake + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From corn flake + -y.",
  "forms": [
    {
      "form": "more corn-flaky",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most corn-flaky",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "corn-flaky (comparative more corn-flaky, superlative most corn-flaky)",
      "name": "en-adj"
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  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "alt_of": [
        {
          "word": "cornflakey"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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          "source": "w"
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      "examples": [
        {
          "ref": "1985 April 15, Howard Rosenberg, “Thorns in the Crown of British Television”, in Los Angeles Times, Los Angeles, Calif., part VI, page 10, column 2:",
          "text": "Morning shows in the United States have their flaws, but at least they occasionally reveal a pulse, and NBC’s “Today” recently even traveled to the Soviet Union. You can’t imagine corn-flaky “Breakfast Time” or “Good Morning Britain” ever venturing past Piccadilly Circus.",
          "type": "quote"
        },
        {
          "ref": "1991 March 31, Daniel Young, “[It’s Dining for Dollars] Under $15”, in Daily News, New York, N.Y., City Lights section, page 19, column 5:",
          "text": "Right now, frequent service and kitchen mishaps make it impossible to appreciate the succulent St. Louis beef ribs ($5.96 per wedge, $10.95 per slab), the mushroom smothered, corn-flaky chicken fried steak sandwich ($6.95) or the not-really-that-dry turkey burgers ($5.95).",
          "type": "quote"
        },
        {
          "ref": "2011 October 21, Teresa Gubbins, “Twice as nice: Whether you order off the menu at Private or Social, chef Tiffany Derry’s food is a real treat”, in Star-Telegram, Fort Worth, Tex., page 8E, column 6:",
          "text": "Duck-fat fried chicken ($24) was an excellent representation of Derry’s Southern cooking skills, with a heavily crunchy, corn-flaky crust enclosing the most, tender meat.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of cornflakey."
      ],
      "id": "en-corn-flaky-en-adj-rjxsj0eK",
      "links": [
        [
          "cornflakey",
          "cornflakey#English"
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      ],
      "tags": [
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    }
  ],
  "word": "corn-flaky"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "corn flake",
        "3": "y"
      },
      "expansion": "corn flake + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From corn flake + -y.",
  "forms": [
    {
      "form": "more corn-flaky",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most corn-flaky",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "corn-flaky (comparative more corn-flaky, superlative most corn-flaky)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
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    {
      "alt_of": [
        {
          "word": "cornflakey"
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      "examples": [
        {
          "ref": "1985 April 15, Howard Rosenberg, “Thorns in the Crown of British Television”, in Los Angeles Times, Los Angeles, Calif., part VI, page 10, column 2:",
          "text": "Morning shows in the United States have their flaws, but at least they occasionally reveal a pulse, and NBC’s “Today” recently even traveled to the Soviet Union. You can’t imagine corn-flaky “Breakfast Time” or “Good Morning Britain” ever venturing past Piccadilly Circus.",
          "type": "quote"
        },
        {
          "ref": "1991 March 31, Daniel Young, “[It’s Dining for Dollars] Under $15”, in Daily News, New York, N.Y., City Lights section, page 19, column 5:",
          "text": "Right now, frequent service and kitchen mishaps make it impossible to appreciate the succulent St. Louis beef ribs ($5.96 per wedge, $10.95 per slab), the mushroom smothered, corn-flaky chicken fried steak sandwich ($6.95) or the not-really-that-dry turkey burgers ($5.95).",
          "type": "quote"
        },
        {
          "ref": "2011 October 21, Teresa Gubbins, “Twice as nice: Whether you order off the menu at Private or Social, chef Tiffany Derry’s food is a real treat”, in Star-Telegram, Fort Worth, Tex., page 8E, column 6:",
          "text": "Duck-fat fried chicken ($24) was an excellent representation of Derry’s Southern cooking skills, with a heavily crunchy, corn-flaky crust enclosing the most, tender meat.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of cornflakey."
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          "cornflakey#English"
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  ],
  "word": "corn-flaky"
}