"confit" meaning in English

See confit in All languages combined, or Wiktionary

Noun

IPA: /ˈkɒnfiː/ Audio: LL-Q1860 (eng)-Vealhurl-confit.wav [Southern-England] Forms: confits [plural]
Etymology: Unadapted borrowing from French confit, past participle of confire (“to preserve”), from Latin cōnficiō (perfect passive participle cōnfectus). Doublet of comfit, confect, confetto, and konfyt. Etymology templates: {{root|en|ine-pro|*dʰeh₁-}}, {{ubor|en|fr|confit}} Unadapted borrowing from French confit, {{der|en|la|cōnficiō}} Latin cōnficiō, {{doublet|en|comfit|confect|confetto|konfyt}} Doublet of comfit, confect, confetto, and konfyt Head templates: {{en-noun|~}} confit (countable and uncountable, plural confits)
  1. Any of various kinds of food that have been immersed in a substance for both flavor and preservation. Tags: countable, uncountable
    Sense id: en-confit-en-noun-DoZMB5YJ Categories (other): English entries with incorrect language header Disambiguation of English entries with incorrect language header: 78 22

Verb

IPA: /ˈkɒnfiː/ Audio: LL-Q1860 (eng)-Vealhurl-confit.wav [Southern-England] Forms: confits [present, singular, third-person], confiting [participle, present], confited [participle, past], confited [past]
Etymology: Unadapted borrowing from French confit, past participle of confire (“to preserve”), from Latin cōnficiō (perfect passive participle cōnfectus). Doublet of comfit, confect, confetto, and konfyt. Etymology templates: {{root|en|ine-pro|*dʰeh₁-}}, {{ubor|en|fr|confit}} Unadapted borrowing from French confit, {{der|en|la|cōnficiō}} Latin cōnficiō, {{doublet|en|comfit|confect|confetto|konfyt}} Doublet of comfit, confect, confetto, and konfyt Head templates: {{en-verb}} confit (third-person singular simple present confits, present participle confiting, simple past and past participle confited)
  1. (transitive) To prepare (food) in this manner. Tags: transitive Related terms: confiture
    Sense id: en-confit-en-verb-L7LvXHK5

Inflected forms

Download JSON data for confit meaning in English (4.4kB)

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  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ine-pro",
        "3": "*dʰeh₁-"
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    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "confit"
      },
      "expansion": "Unadapted borrowing from French confit",
      "name": "ubor"
    },
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "cōnficiō"
      },
      "expansion": "Latin cōnficiō",
      "name": "der"
    },
    {
      "args": {
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        "2": "comfit",
        "3": "confect",
        "4": "confetto",
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      },
      "expansion": "Doublet of comfit, confect, confetto, and konfyt",
      "name": "doublet"
    }
  ],
  "etymology_text": "Unadapted borrowing from French confit, past participle of confire (“to preserve”), from Latin cōnficiō (perfect passive participle cōnfectus). Doublet of comfit, confect, confetto, and konfyt.",
  "forms": [
    {
      "form": "confits",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "confit (countable and uncountable, plural confits)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "78 22",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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            "Entry maintenance"
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          "source": "w+disamb"
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      "examples": [
        {
          "ref": "2012, M.V. Kunda, Ed Im, Kunda Eats Best New Restaurants in America, 2012 edition, New York, N.Y.: Vayu Publishing, page 110",
          "text": "Korean classics such as pajeon, bibimbap and mandoo are re-imagined with ingredients like cauliflower ricotta, fennel kimchi, and king oyster mushroom confit.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Any of various kinds of food that have been immersed in a substance for both flavor and preservation."
      ],
      "id": "en-confit-en-noun-DoZMB5YJ",
      "links": [
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          "food",
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        ],
        [
          "substance",
          "substance"
        ],
        [
          "flavor",
          "flavor"
        ],
        [
          "preservation",
          "preservation"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
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  "sounds": [
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      "ipa": "/ˈkɒnfiː/"
    },
    {
      "audio": "LL-Q1860 (eng)-Vealhurl-confit.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/b/b2/LL-Q1860_%28eng%29-Vealhurl-confit.wav/LL-Q1860_%28eng%29-Vealhurl-confit.wav.mp3",
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      "tags": [
        "Southern-England"
      ],
      "text": "Audio (Southern England)"
    }
  ],
  "word": "confit"
}

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    {
      "args": {
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        "3": "confit"
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      "expansion": "Unadapted borrowing from French confit",
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    },
    {
      "args": {
        "1": "en",
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      },
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      },
      "expansion": "Doublet of comfit, confect, confetto, and konfyt",
      "name": "doublet"
    }
  ],
  "etymology_text": "Unadapted borrowing from French confit, past participle of confire (“to preserve”), from Latin cōnficiō (perfect passive participle cōnfectus). Doublet of comfit, confect, confetto, and konfyt.",
  "forms": [
    {
      "form": "confits",
      "tags": [
        "present",
        "singular",
        "third-person"
      ]
    },
    {
      "form": "confiting",
      "tags": [
        "participle",
        "present"
      ]
    },
    {
      "form": "confited",
      "tags": [
        "participle",
        "past"
      ]
    },
    {
      "form": "confited",
      "tags": [
        "past"
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  ],
  "head_templates": [
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "categories": [],
      "examples": [
        {
          "ref": "2008 June 18, Melissa Clark, “A Garlic Festival Without a Single Clove”, in New York Times",
          "text": "I came up with a menu to showcase the alliums in several manifestations: raw, quickly sautéed and slowly confited.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "To prepare (food) in this manner."
      ],
      "id": "en-confit-en-verb-L7LvXHK5",
      "raw_glosses": [
        "(transitive) To prepare (food) in this manner."
      ],
      "related": [
        {
          "word": "confiture"
        }
      ],
      "tags": [
        "transitive"
      ]
    }
  ],
  "sounds": [
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      "ipa": "/ˈkɒnfiː/"
    },
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      "tags": [
        "Southern-England"
      ],
      "text": "Audio (Southern England)"
    }
  ],
  "word": "confit"
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{
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    "English entries with incorrect language header",
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    "English terms derived from French",
    "English terms derived from Latin",
    "English terms derived from Proto-Indo-European",
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      "args": {
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      "expansion": "Unadapted borrowing from French confit",
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    },
    {
      "args": {
        "1": "en",
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      },
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      "name": "doublet"
    }
  ],
  "etymology_text": "Unadapted borrowing from French confit, past participle of confire (“to preserve”), from Latin cōnficiō (perfect passive participle cōnfectus). Doublet of comfit, confect, confetto, and konfyt.",
  "forms": [
    {
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  "pos": "noun",
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          "type": "quotation"
        }
      ],
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        "Any of various kinds of food that have been immersed in a substance for both flavor and preservation."
      ],
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        [
          "substance",
          "substance"
        ],
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          "preservation",
          "preservation"
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      "tags": [
        "Southern-England"
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    }
  ],
  "word": "confit"
}

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    "English entries with incorrect language header",
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    "English terms borrowed from French",
    "English terms derived from French",
    "English terms derived from Latin",
    "English terms derived from Proto-Indo-European",
    "English terms derived from the Proto-Indo-European root *dʰeh₁-",
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      "expansion": "Unadapted borrowing from French confit",
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      },
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      },
      "expansion": "Doublet of comfit, confect, confetto, and konfyt",
      "name": "doublet"
    }
  ],
  "etymology_text": "Unadapted borrowing from French confit, past participle of confire (“to preserve”), from Latin cōnficiō (perfect passive participle cōnfectus). Doublet of comfit, confect, confetto, and konfyt.",
  "forms": [
    {
      "form": "confits",
      "tags": [
        "present",
        "singular",
        "third-person"
      ]
    },
    {
      "form": "confiting",
      "tags": [
        "participle",
        "present"
      ]
    },
    {
      "form": "confited",
      "tags": [
        "participle",
        "past"
      ]
    },
    {
      "form": "confited",
      "tags": [
        "past"
      ]
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  "head_templates": [
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      "args": {},
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  "lang_code": "en",
  "pos": "verb",
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    {
      "word": "confiture"
    }
  ],
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        "English transitive verbs"
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        {
          "ref": "2008 June 18, Melissa Clark, “A Garlic Festival Without a Single Clove”, in New York Times",
          "text": "I came up with a menu to showcase the alliums in several manifestations: raw, quickly sautéed and slowly confited.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "To prepare (food) in this manner."
      ],
      "raw_glosses": [
        "(transitive) To prepare (food) in this manner."
      ],
      "tags": [
        "transitive"
      ]
    }
  ],
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      "ipa": "/ˈkɒnfiː/"
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      "tags": [
        "Southern-England"
      ],
      "text": "Audio (Southern England)"
    }
  ],
  "word": "confit"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-25 from the enwiktionary dump dated 2024-05-02 using wiktextract (bb24e0f and c7ea76d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.