"comal" meaning in English

{
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    {
      "args": {
        "1": "en",
        "2": "es-MX",
        "3": "comal"
      },
      "expansion": "Mexican Spanish comal",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "nci",
        "3": "comālli"
      },
      "expansion": "Classical Nahuatl comālli",
      "name": "der"
    }
  ],
  "etymology_text": "From Mexican Spanish comal, from Classical Nahuatl comālli.",
  "forms": [
    {
      "form": "comals",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "comal (plural comals)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "kind": "other",
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          "source": "w"
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      "examples": [
        {
          "ref": "2023 July 7, Rick A. Martínez, “For the Best Tortillas (and Gorditas and Tetelas), You Need Fresh Masa”, in The New York Times, →ISSN:",
          "text": "A freshly ground masa tortilla, as it cooks on a comal, inflates as the steam inside pushes apart the sides and releases an intoxicating toasted corn aroma.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A flat, pan-like clay or metal griddle used to cook tortillas or other foods."
      ],
      "id": "en-comal-en-noun-ZVKhPyji",
      "links": [
        [
          "griddle",
          "griddle"
        ],
        [
          "tortilla",
          "tortilla"
        ]
      ],
      "related": [
        {
          "word": "tenamaste"
        }
      ]
    }
  ],
  "word": "comal"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es-MX",
        "3": "comal"
      },
      "expansion": "Mexican Spanish comal",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "nci",
        "3": "comālli"
      },
      "expansion": "Classical Nahuatl comālli",
      "name": "der"
    }
  ],
  "etymology_text": "From Mexican Spanish comal, from Classical Nahuatl comālli.",
  "forms": [
    {
      "form": "comals",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "comal (plural comals)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "tenamaste"
    }
  ],
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        {
          "ref": "2023 July 7, Rick A. Martínez, “For the Best Tortillas (and Gorditas and Tetelas), You Need Fresh Masa”, in The New York Times, →ISSN:",
          "text": "A freshly ground masa tortilla, as it cooks on a comal, inflates as the steam inside pushes apart the sides and releases an intoxicating toasted corn aroma.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A flat, pan-like clay or metal griddle used to cook tortillas or other foods."
      ],
      "links": [
        [
          "griddle",
          "griddle"
        ],
        [
          "tortilla",
          "tortilla"
        ]
      ]
    }
  ],
  "word": "comal"
}