"comal" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es-MX",
        "3": "comal"
      },
      "expansion": "Mexican Spanish comal",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "nci",
        "3": "comālli"
      },
      "expansion": "Classical Nahuatl comālli",
      "name": "der"
    }
  ],
  "etymology_text": "From Mexican Spanish comal, from Classical Nahuatl comālli.",
  "forms": [
    {
      "form": "comals",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "comal (plural comals)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
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      "examples": [
        {
          "ref": "2023 July 7, Rick A. Martínez, “For the Best Tortillas (and Gorditas and Tetelas), You Need Fresh Masa”, in The New York Times, →ISSN",
          "text": "A freshly ground masa tortilla, as it cooks on a comal, inflates as the steam inside pushes apart the sides and releases an intoxicating toasted corn aroma.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A flat, pan-like clay or metal griddle used to cook tortillas or other foods."
      ],
      "id": "en-comal-en-noun-ZVKhPyji",
      "links": [
        [
          "griddle",
          "griddle"
        ],
        [
          "tortilla",
          "tortilla"
        ]
      ],
      "related": [
        {
          "word": "tenamaste"
        }
      ]
    }
  ],
  "word": "comal"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es-MX",
        "3": "comal"
      },
      "expansion": "Mexican Spanish comal",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "nci",
        "3": "comālli"
      },
      "expansion": "Classical Nahuatl comālli",
      "name": "der"
    }
  ],
  "etymology_text": "From Mexican Spanish comal, from Classical Nahuatl comālli.",
  "forms": [
    {
      "form": "comals",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "comal (plural comals)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "tenamaste"
    }
  ],
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Mexican Spanish",
        "English terms derived from Classical Nahuatl",
        "English terms derived from Mexican Spanish",
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "2023 July 7, Rick A. Martínez, “For the Best Tortillas (and Gorditas and Tetelas), You Need Fresh Masa”, in The New York Times, →ISSN",
          "text": "A freshly ground masa tortilla, as it cooks on a comal, inflates as the steam inside pushes apart the sides and releases an intoxicating toasted corn aroma.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A flat, pan-like clay or metal griddle used to cook tortillas or other foods."
      ],
      "links": [
        [
          "griddle",
          "griddle"
        ],
        [
          "tortilla",
          "tortilla"
        ]
      ]
    }
  ],
  "word": "comal"
}