"cochayuyo" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "cochayuyo"
      },
      "expansion": "Borrowed from Spanish cochayuyo",
      "name": "bor+"
    },
    {
      "args": {
        "1": "en",
        "2": "qu",
        "3": "-"
      },
      "expansion": "Quechua",
      "name": "der"
    }
  ],
  "etymology_text": "Borrowed from Spanish cochayuyo, from Quechua.",
  "forms": [
    {
      "form": "cochayuyos",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "cochayuyo (countable and uncountable, plural cochayuyos)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              35,
              44
            ]
          ],
          "ref": "2017 November 30, Nicholas Gill, “New Riffs on Santiago’s Old-School Sandwich Shops”, in The New York Times, →ISSN:",
          "text": "Ingredients such as smoked sierra, cochayuyo algae and breads baked rescoldo, a Mapuche method for cooking in ash and embers, all find their way into the sandwiches at Capicúa, also in Providencia.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of edible seaweed (Durvillaea antarctica)."
      ],
      "id": "en-cochayuyo-en-noun-yyEsmquh",
      "links": [
        [
          "seaweed",
          "seaweed"
        ]
      ],
      "synonyms": [
        {
          "word": "rimurapa"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "cochayuyo"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "cochayuyo"
      },
      "expansion": "Borrowed from Spanish cochayuyo",
      "name": "bor+"
    },
    {
      "args": {
        "1": "en",
        "2": "qu",
        "3": "-"
      },
      "expansion": "Quechua",
      "name": "der"
    }
  ],
  "etymology_text": "Borrowed from Spanish cochayuyo, from Quechua.",
  "forms": [
    {
      "form": "cochayuyos",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "cochayuyo (countable and uncountable, plural cochayuyos)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Spanish",
        "English terms derived from Quechua",
        "English terms derived from Spanish",
        "English terms with quotations",
        "English uncountable nouns",
        "Entries using missing taxonomic name (species)",
        "Pages with 2 entries",
        "Pages with entries"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              35,
              44
            ]
          ],
          "ref": "2017 November 30, Nicholas Gill, “New Riffs on Santiago’s Old-School Sandwich Shops”, in The New York Times, →ISSN:",
          "text": "Ingredients such as smoked sierra, cochayuyo algae and breads baked rescoldo, a Mapuche method for cooking in ash and embers, all find their way into the sandwiches at Capicúa, also in Providencia.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of edible seaweed (Durvillaea antarctica)."
      ],
      "links": [
        [
          "seaweed",
          "seaweed"
        ]
      ],
      "synonyms": [
        {
          "word": "rimurapa"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "cochayuyo"
}