"ciderkin" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "cider",
        "3": "kin",
        "id2": "diminutive"
      },
      "expansion": "cider + -kin",
      "name": "suffix"
    }
  ],
  "etymology_text": "cider + -kin; A Dictionary of the English Language calls it a \"low word\". Johnson then specifies in his time that it was brewed from \"murk or gross matter of apples, after the cider is pressed out... [with] boiled water added to it; the whole infusing for about forty-eight hours.\"",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "ciderkin (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -kin (diminutive)",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Alcoholic beverages",
          "orig": "en:Alcoholic beverages",
          "parents": [
            "Beverages",
            "Recreational drugs",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Drugs",
            "Human behaviour",
            "All topics",
            "Matter",
            "Pharmacology",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Biochemistry",
            "Medicine",
            "Sciences",
            "Biology"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A weak cider made by steeping the refuse pomace in water; considered a drink for commoners, and traditionally often given to children."
      ],
      "id": "en-ciderkin-en-noun-qWaPQCez",
      "links": [
        [
          "weak",
          "weak"
        ],
        [
          "cider",
          "cider"
        ],
        [
          "steep",
          "steep"
        ],
        [
          "refuse",
          "refuse"
        ],
        [
          "pomace",
          "pomace"
        ],
        [
          "water",
          "water"
        ],
        [
          "commoner",
          "commoner"
        ],
        [
          "children",
          "children"
        ]
      ],
      "raw_glosses": [
        "(historical, possibly dialectal) A weak cider made by steeping the refuse pomace in water; considered a drink for commoners, and traditionally often given to children."
      ],
      "tags": [
        "dialectal",
        "historical",
        "possibly",
        "uncountable"
      ],
      "wikipedia": [
        "A Dictionary of the English Language",
        "Samuel Johnson",
        "ciderkin"
      ]
    }
  ],
  "word": "ciderkin"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "cider",
        "3": "kin",
        "id2": "diminutive"
      },
      "expansion": "cider + -kin",
      "name": "suffix"
    }
  ],
  "etymology_text": "cider + -kin; A Dictionary of the English Language calls it a \"low word\". Johnson then specifies in his time that it was brewed from \"murk or gross matter of apples, after the cider is pressed out... [with] boiled water added to it; the whole infusing for about forty-eight hours.\"",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "ciderkin (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English dialectal terms",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English nouns",
        "English terms suffixed with -kin (diminutive)",
        "English terms with historical senses",
        "English uncountable nouns",
        "en:Alcoholic beverages"
      ],
      "glosses": [
        "A weak cider made by steeping the refuse pomace in water; considered a drink for commoners, and traditionally often given to children."
      ],
      "links": [
        [
          "weak",
          "weak"
        ],
        [
          "cider",
          "cider"
        ],
        [
          "steep",
          "steep"
        ],
        [
          "refuse",
          "refuse"
        ],
        [
          "pomace",
          "pomace"
        ],
        [
          "water",
          "water"
        ],
        [
          "commoner",
          "commoner"
        ],
        [
          "children",
          "children"
        ]
      ],
      "raw_glosses": [
        "(historical, possibly dialectal) A weak cider made by steeping the refuse pomace in water; considered a drink for commoners, and traditionally often given to children."
      ],
      "tags": [
        "dialectal",
        "historical",
        "possibly",
        "uncountable"
      ],
      "wikipedia": [
        "A Dictionary of the English Language",
        "Samuel Johnson",
        "ciderkin"
      ]
    }
  ],
  "word": "ciderkin"
}