See chislic in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "shashlik" }, "expansion": "Doublet of shashlik", "name": "doublet" }, { "args": { "1": "tk", "2": "çişlik" }, "expansion": "Turkmen çişlik", "name": "cog" }, { "args": { "1": "kum", "2": "чишлик" }, "expansion": "Kumyk чишлик (çişlik)", "name": "cog" }, { "args": { "1": "en", "2": "crh", "3": "şışlıq" }, "expansion": "Crimean Tatar şışlıq", "name": "bor" }, { "args": {}, "expansion": "[…]", "name": "nb..." }, { "args": {}, "expansion": "[…]", "name": "nb..." } ], "etymology_text": "Doublet of shashlik, ultimately from a Turkic language; based on the onset the closest candidates would be Turkmen çişlik or Kumyk чишлик (çişlik), or Crimean Tatar şışlıq (now şaşlıq). Supposedly introduced by a single individual from Crimea, perhaps dissimilated in English.", "head_templates": [ { "args": { "1": "-" }, "expansion": "chislic (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Meats", "orig": "en:Meats", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "examples": [ { "ref": "2018, Jonathan Deutsch, We Eat What?:", "text": "While chislic originates in the Caucasus region of Europe and Russia, it is geographically associated with South Dakota.", "type": "quote" } ], "glosses": [ "A dish of cubed, deep fried red meat (usually lamb) popular in part of South Dakota." ], "id": "en-chislic-en-noun-DEiF7Pt5", "links": [ [ "cubed", "cubed" ], [ "deep fried", "deep-fry" ] ], "tags": [ "uncountable" ] } ], "sounds": [ { "ipa": "/ˈt͡ʃɪzlɪk/" }, { "ipa": "/ˈt͡ʃɪslɪk/" }, { "audio": "LL-Q1860 (eng)-Vealhurl-chislic.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/f/f4/LL-Q1860_%28eng%29-Vealhurl-chislic.wav/LL-Q1860_%28eng%29-Vealhurl-chislic.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/f/f4/LL-Q1860_%28eng%29-Vealhurl-chislic.wav/LL-Q1860_%28eng%29-Vealhurl-chislic.wav.ogg" } ], "word": "chislic" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "shashlik" }, "expansion": "Doublet of shashlik", "name": "doublet" }, { "args": { "1": "tk", "2": "çişlik" }, "expansion": "Turkmen çişlik", "name": "cog" }, { "args": { "1": "kum", "2": "чишлик" }, "expansion": "Kumyk чишлик (çişlik)", "name": "cog" }, { "args": { "1": "en", "2": "crh", "3": "şışlıq" }, "expansion": "Crimean Tatar şışlıq", "name": "bor" }, { "args": {}, "expansion": "[…]", "name": "nb..." }, { "args": {}, "expansion": "[…]", "name": "nb..." } ], "etymology_text": "Doublet of shashlik, ultimately from a Turkic language; based on the onset the closest candidates would be Turkmen çişlik or Kumyk чишлик (çişlik), or Crimean Tatar şışlıq (now şaşlıq). Supposedly introduced by a single individual from Crimea, perhaps dissimilated in English.", "head_templates": [ { "args": { "1": "-" }, "expansion": "chislic (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English doublets", "English entries with incorrect language header", "English lemmas", "English nouns", "English terms borrowed from Crimean Tatar", "English terms derived from Crimean Tatar", "English terms with quotations", "English uncountable nouns", "Pages with 1 entry", "Pages with entries", "en:Meats" ], "examples": [ { "ref": "2018, Jonathan Deutsch, We Eat What?:", "text": "While chislic originates in the Caucasus region of Europe and Russia, it is geographically associated with South Dakota.", "type": "quote" } ], "glosses": [ "A dish of cubed, deep fried red meat (usually lamb) popular in part of South Dakota." ], "links": [ [ "cubed", "cubed" ], [ "deep fried", "deep-fry" ] ], "tags": [ "uncountable" ] } ], "sounds": [ { "ipa": "/ˈt͡ʃɪzlɪk/" }, { "ipa": "/ˈt͡ʃɪslɪk/" }, { "audio": "LL-Q1860 (eng)-Vealhurl-chislic.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/f/f4/LL-Q1860_%28eng%29-Vealhurl-chislic.wav/LL-Q1860_%28eng%29-Vealhurl-chislic.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/f/f4/LL-Q1860_%28eng%29-Vealhurl-chislic.wav/LL-Q1860_%28eng%29-Vealhurl-chislic.wav.ogg" } ], "word": "chislic" }
Download raw JSONL data for chislic meaning in English (2.1kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.