See chingri in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "bn", "3": "চিংড়ি" }, "expansion": "Borrowed from Bengali চিংড়ি (ciṅṛi)", "name": "bor+" } ], "etymology_text": "Borrowed from Bengali চিংড়ি (ciṅṛi).", "head_templates": [ { "args": { "1": "-" }, "expansion": "chingri (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" } ], "examples": [ { "ref": "2015 November 19, Rand Richards Cooper, “Restaurant Review: The Seductive Spices and Aromas of India at Indigo”, in New York Times:", "text": "A subtly flavorful prawn dish, chingri macher curry, was prepared with an onion-ginger paste and the simplified Bengali garam masala, which contains cardamom, cinnamon and cloves, making for a light, mild spicing.", "type": "quote" } ], "glosses": [ "prawns (in a Bangladeshi curry)" ], "id": "en-chingri-en-noun-kksEctWC", "links": [ [ "prawn", "prawn" ] ], "tags": [ "uncountable" ] } ], "word": "chingri" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "bn", "3": "চিংড়ি" }, "expansion": "Borrowed from Bengali চিংড়ি (ciṅṛi)", "name": "bor+" } ], "etymology_text": "Borrowed from Bengali চিংড়ি (ciṅṛi).", "head_templates": [ { "args": { "1": "-" }, "expansion": "chingri (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English entries with incorrect language header", "English lemmas", "English nouns", "English terms borrowed from Bengali", "English terms derived from Bengali", "English terms with quotations", "English uncountable nouns", "Pages with 1 entry", "Pages with entries" ], "examples": [ { "ref": "2015 November 19, Rand Richards Cooper, “Restaurant Review: The Seductive Spices and Aromas of India at Indigo”, in New York Times:", "text": "A subtly flavorful prawn dish, chingri macher curry, was prepared with an onion-ginger paste and the simplified Bengali garam masala, which contains cardamom, cinnamon and cloves, making for a light, mild spicing.", "type": "quote" } ], "glosses": [ "prawns (in a Bangladeshi curry)" ], "links": [ [ "prawn", "prawn" ] ], "tags": [ "uncountable" ] } ], "word": "chingri" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.