"chilmole" meaning in English

{
  "forms": [
    {
      "form": "chilmoles",
      "head_nr": 1,
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "chilmole (plural chilmoles)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "47 53",
          "kind": "other",
          "name": "English entries with incorrect language header",
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            "Entries with incorrect language header",
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      "examples": [
        {
          "ref": "1700, Dr. John Francis Gemelli Careri, A Voyage Round the World: In Six Parts, translation of original in Italian, page 562:",
          "text": "The Indians Sacrific'd all the Spaniards they had taken, to the Idol Huychilobos; casting their Bodies out to be devour'd by Wild Beasts, and keeping only the Legs and Arms, to eat them with Chilmole, a hot Sauce.",
          "type": "quote"
        },
        {
          "ref": "1997 May 15, Nancy Zaslavsky, A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens, Macmillan, page 323:",
          "text": "Mayans traditionally cooked the sauce with wild turkey or venison; today, chicken and pork are used for the chilmole.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Yucatecan black mole (a rich, dark sauce) made with dried chilies, spices like cumin and oregano, and often includes ingredients like garlic, vinegar, and annatto seeds."
      ],
      "head_nr": 1,
      "id": "en-chilmole-en-noun-In6Yv6zc",
      "links": [
        [
          "Yucatecan",
          "Yucatecan"
        ],
        [
          "mole",
          "mole"
        ],
        [
          "cumin",
          "cumin"
        ],
        [
          "oregano",
          "oregano"
        ],
        [
          "annatto",
          "annatto"
        ]
      ]
    },
    {
      "categories": [
        {
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        }
      ],
      "glosses": [
        "A Belizean sauce or stew made with tomatoes, onions, chilies, and often includes ingredients like spices, vinegar, and sometimes even radishes."
      ],
      "head_nr": 2,
      "id": "en-chilmole-en-noun-Mv7bmoVh",
      "links": [
        [
          "Belizean",
          "Belizean"
        ]
      ]
    }
  ],
  "word": "chilmole"
}

{
  "categories": [
    "English countable nouns",
    "English entries with incorrect language header",
    "English lemmas",
    "English nouns",
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    "Pages with entries"
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  "forms": [
    {
      "form": "chilmoles",
      "head_nr": 1,
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "chilmole (plural chilmoles)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1700, Dr. John Francis Gemelli Careri, A Voyage Round the World: In Six Parts, translation of original in Italian, page 562:",
          "text": "The Indians Sacrific'd all the Spaniards they had taken, to the Idol Huychilobos; casting their Bodies out to be devour'd by Wild Beasts, and keeping only the Legs and Arms, to eat them with Chilmole, a hot Sauce.",
          "type": "quote"
        },
        {
          "ref": "1997 May 15, Nancy Zaslavsky, A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens, Macmillan, page 323:",
          "text": "Mayans traditionally cooked the sauce with wild turkey or venison; today, chicken and pork are used for the chilmole.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Yucatecan black mole (a rich, dark sauce) made with dried chilies, spices like cumin and oregano, and often includes ingredients like garlic, vinegar, and annatto seeds."
      ],
      "head_nr": 1,
      "links": [
        [
          "Yucatecan",
          "Yucatecan"
        ],
        [
          "mole",
          "mole"
        ],
        [
          "cumin",
          "cumin"
        ],
        [
          "oregano",
          "oregano"
        ],
        [
          "annatto",
          "annatto"
        ]
      ]
    },
    {
      "glosses": [
        "A Belizean sauce or stew made with tomatoes, onions, chilies, and often includes ingredients like spices, vinegar, and sometimes even radishes."
      ],
      "head_nr": 2,
      "links": [
        [
          "Belizean",
          "Belizean"
        ]
      ]
    }
  ],
  "word": "chilmole"
}