"chili queen" meaning in English

{
  "forms": [
    {
      "form": "chili queens",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "chili queen (plural chili queens)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "American English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2004, “The Chili Queens of San Antonio”, in NPR",
          "text": "We asked him what came to mind when we said \"hidden kitchen.\" The chili queens of San Antonio was his response. The saga of the chili queens goes back nearly 200 years. Some kitchens are hidden by place, some by time.",
          "type": "quotation"
        },
        {
          "ref": "2008, Robb Walsh, “History of Texas Chili—Without Beans”, in HoustonPress",
          "text": "Chili con carne was introduced to America by the \"Chili Queens,\" women who served food in San Antonio's Military Plaza as early as the 1860s.",
          "type": "quotation"
        },
        {
          "ref": "2016, Sarah Lohman, Eight Flavors: The Untold Story of American Cuisine, page 72",
          "text": "A former Chili Queen could even nab a job working on the line at the Gebhardt packing plant, making canned chilies and tamales. Less glamorous than being a Chili Queen, perhaps—but the work was reliable and profitable.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A member of a group of women who sold chili con carne as street food in San Antonio, Texas."
      ],
      "id": "en-chili_queen-en-noun-9a56Ff~s",
      "links": [
        [
          "chili con carne",
          "chili con carne"
        ],
        [
          "street food",
          "street food"
        ],
        [
          "San Antonio",
          "San Antonio"
        ],
        [
          "Texas",
          "Texas"
        ]
      ],
      "raw_glosses": [
        "(US, historical) A member of a group of women who sold chili con carne as street food in San Antonio, Texas."
      ],
      "tags": [
        "US",
        "historical"
      ]
    }
  ],
  "word": "chili queen"
}

{
  "forms": [
    {
      "form": "chili queens",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "chili queen (plural chili queens)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "American English",
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with historical senses",
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "2004, “The Chili Queens of San Antonio”, in NPR",
          "text": "We asked him what came to mind when we said \"hidden kitchen.\" The chili queens of San Antonio was his response. The saga of the chili queens goes back nearly 200 years. Some kitchens are hidden by place, some by time.",
          "type": "quotation"
        },
        {
          "ref": "2008, Robb Walsh, “History of Texas Chili—Without Beans”, in HoustonPress",
          "text": "Chili con carne was introduced to America by the \"Chili Queens,\" women who served food in San Antonio's Military Plaza as early as the 1860s.",
          "type": "quotation"
        },
        {
          "ref": "2016, Sarah Lohman, Eight Flavors: The Untold Story of American Cuisine, page 72",
          "text": "A former Chili Queen could even nab a job working on the line at the Gebhardt packing plant, making canned chilies and tamales. Less glamorous than being a Chili Queen, perhaps—but the work was reliable and profitable.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A member of a group of women who sold chili con carne as street food in San Antonio, Texas."
      ],
      "links": [
        [
          "chili con carne",
          "chili con carne"
        ],
        [
          "street food",
          "street food"
        ],
        [
          "San Antonio",
          "San Antonio"
        ],
        [
          "Texas",
          "Texas"
        ]
      ],
      "raw_glosses": [
        "(US, historical) A member of a group of women who sold chili con carne as street food in San Antonio, Texas."
      ],
      "tags": [
        "US",
        "historical"
      ]
    }
  ],
  "word": "chili queen"
}