"chhena" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hi",
        "3": "छेना"
      },
      "expansion": "Hindi छेना (chenā)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "bn",
        "3": "ছানা",
        "4": "ছেনা"
      },
      "expansion": "Bengali ছেনা (chena)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Hindi छेना (chenā) and Bengali ছেনা (chena).",
  "forms": [
    {
      "form": "chhana",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "chenna",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "chhena (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Cheeses",
          "orig": "en:Cheeses",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              55,
              61
            ]
          ],
          "ref": "2007 June 3, Amanda Hesser, “Cooking”, in New York Times:",
          "text": "(His fortune cookies are made with a chocolate batter; chenna, an Indian cheese, is enhanced with sake, cherries, balsamic vinegar and orange-blossom water.)",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A fresh, unripened curd cheese widely used in India and Bangladesh."
      ],
      "id": "en-chhena-en-noun-Lt155DLf",
      "links": [
        [
          "fresh",
          "fresh"
        ],
        [
          "unripened",
          "unripened"
        ],
        [
          "curd",
          "curd"
        ],
        [
          "cheese",
          "cheese"
        ],
        [
          "India",
          "India"
        ],
        [
          "Bangladesh",
          "Bangladesh"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "chhena"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hi",
        "3": "छेना"
      },
      "expansion": "Hindi छेना (chenā)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "bn",
        "3": "ছানা",
        "4": "ছেনা"
      },
      "expansion": "Bengali ছেনা (chena)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Hindi छेना (chenā) and Bengali ছেনা (chena).",
  "forms": [
    {
      "form": "chhana",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "chenna",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "chhena (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Bengali",
        "English terms borrowed from Hindi",
        "English terms derived from Bengali",
        "English terms derived from Hindi",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Cheeses"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              55,
              61
            ]
          ],
          "ref": "2007 June 3, Amanda Hesser, “Cooking”, in New York Times:",
          "text": "(His fortune cookies are made with a chocolate batter; chenna, an Indian cheese, is enhanced with sake, cherries, balsamic vinegar and orange-blossom water.)",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A fresh, unripened curd cheese widely used in India and Bangladesh."
      ],
      "links": [
        [
          "fresh",
          "fresh"
        ],
        [
          "unripened",
          "unripened"
        ],
        [
          "curd",
          "curd"
        ],
        [
          "cheese",
          "cheese"
        ],
        [
          "India",
          "India"
        ],
        [
          "Bangladesh",
          "Bangladesh"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "chhena"
}