"chevon" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "chèvre",
        "3": "-on",
        "lang1": "fr",
        "t1": "goat"
      },
      "expansion": "French chèvre (“goat”) + -on",
      "name": "af"
    },
    {
      "args": {
        "1": "en",
        "2": "mutton"
      },
      "expansion": "mutton",
      "name": "m"
    }
  ],
  "etymology_text": "US marketing term, from French chèvre (“goat”) + -on, from mutton.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "chevon (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -on",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Meats",
          "orig": "en:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1995, C. Devendra, P. Gardiner, editors, Annex 3: The Philippine small ruminant industry: Global Agenda for Livestock Research, unnumbered page",
          "text": "While goats are already established as a good source of meat (chevon) and milk, sheep are relatively new requiring further attention in terms of promotion.",
          "type": "quotation"
        },
        {
          "ref": "2006, Mary Turner Stille, The Goat Care Handbook, 2nd edition, unnumbered page",
          "text": "Chevon is the meat from the goat. Chevon is sold in finer restaurants as a delicacy for huge prices. It's been reported that chevon steaks can cost over $45 on the East Coast, yet many people refuse to taste is when it is served from our kitchen.",
          "type": "quotation"
        },
        {
          "ref": "2011, Kenneth V. Oster, The Complete Guide to Preserving Meat, Fish, and Game, page 181",
          "text": "If you cook chevon using too high of a heat setting, the meat will lose its moisture and become tough.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The meat of a goat."
      ],
      "id": "en-chevon-en-noun-lmxQIwrB",
      "links": [
        [
          "meat",
          "meat"
        ],
        [
          "goat",
          "goat"
        ]
      ],
      "synonyms": [
        {
          "word": "goatmeat"
        }
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈʃɛvən/"
    }
  ],
  "word": "chevon"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "chèvre",
        "3": "-on",
        "lang1": "fr",
        "t1": "goat"
      },
      "expansion": "French chèvre (“goat”) + -on",
      "name": "af"
    },
    {
      "args": {
        "1": "en",
        "2": "mutton"
      },
      "expansion": "mutton",
      "name": "m"
    }
  ],
  "etymology_text": "US marketing term, from French chèvre (“goat”) + -on, from mutton.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "chevon (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English 2-syllable words",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English nouns",
        "English terms derived from French",
        "English terms suffixed with -on",
        "English terms with IPA pronunciation",
        "English terms with quotations",
        "English uncountable nouns",
        "Quotation templates to be cleaned",
        "en:Meats"
      ],
      "examples": [
        {
          "ref": "1995, C. Devendra, P. Gardiner, editors, Annex 3: The Philippine small ruminant industry: Global Agenda for Livestock Research, unnumbered page",
          "text": "While goats are already established as a good source of meat (chevon) and milk, sheep are relatively new requiring further attention in terms of promotion.",
          "type": "quotation"
        },
        {
          "ref": "2006, Mary Turner Stille, The Goat Care Handbook, 2nd edition, unnumbered page",
          "text": "Chevon is the meat from the goat. Chevon is sold in finer restaurants as a delicacy for huge prices. It's been reported that chevon steaks can cost over $45 on the East Coast, yet many people refuse to taste is when it is served from our kitchen.",
          "type": "quotation"
        },
        {
          "ref": "2011, Kenneth V. Oster, The Complete Guide to Preserving Meat, Fish, and Game, page 181",
          "text": "If you cook chevon using too high of a heat setting, the meat will lose its moisture and become tough.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The meat of a goat."
      ],
      "links": [
        [
          "meat",
          "meat"
        ],
        [
          "goat",
          "goat"
        ]
      ],
      "synonyms": [
        {
          "word": "goatmeat"
        }
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈʃɛvən/"
    }
  ],
  "word": "chevon"
}