"chestnutlike" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "chestnut",
        "3": "like"
      },
      "expansion": "chestnut + -like",
      "name": "suffix"
    }
  ],
  "etymology_text": "From chestnut + -like.",
  "forms": [
    {
      "form": "more chestnutlike",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most chestnutlike",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "chestnutlike (comparative more chestnutlike, superlative most chestnutlike)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -like",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2009 March 29, Christine Muhlke, “Bean Counterculture”, in New York Times:",
          "text": "The beans that Sando started growing were beautiful; cooked, they could be creamy, meaty, chestnutlike or herbaceous-tasting, textures and flavors he’d never experienced.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Resembling or characteristic of a chestnut."
      ],
      "id": "en-chestnutlike-en-adj-xz942A4s",
      "links": [
        [
          "chestnut",
          "chestnut"
        ]
      ]
    }
  ],
  "word": "chestnutlike"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "chestnut",
        "3": "like"
      },
      "expansion": "chestnut + -like",
      "name": "suffix"
    }
  ],
  "etymology_text": "From chestnut + -like.",
  "forms": [
    {
      "form": "more chestnutlike",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most chestnutlike",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "chestnutlike (comparative more chestnutlike, superlative most chestnutlike)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms suffixed with -like",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2009 March 29, Christine Muhlke, “Bean Counterculture”, in New York Times:",
          "text": "The beans that Sando started growing were beautiful; cooked, they could be creamy, meaty, chestnutlike or herbaceous-tasting, textures and flavors he’d never experienced.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Resembling or characteristic of a chestnut."
      ],
      "links": [
        [
          "chestnut",
          "chestnut"
        ]
      ]
    }
  ],
  "word": "chestnutlike"
}