"cheesiness" meaning in English

{
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        "2": "cheesy",
        "3": "-ness"
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      "expansion": "cheesy + -ness",
      "name": "af"
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  ],
  "etymology_text": "From cheesy + -ness.",
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      "expansion": "cheesiness (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "name": "English entries with incorrect language header",
          "parents": [
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          "source": "w"
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        {
          "ref": "2011, Kit Wohl, “Introduction”, in The James Beard Foundation’s Best of the Best: A 25ᵗʰ Anniversary Celebration of America’s Outstanding Chefs, San Francisco, Calif.: Chronicle Books, →ISBN, section “A Uniquely American Cuisine”, page 11, column 1:",
          "text": "The bold, straightforward cheesiness of a good mac’n’cheese, the simple, eat-with-your-hands casualness of burgers and fried chicken are still part of our gastronomic makeup, even when we are sitting down to an elegant multicourse dégustation.",
          "type": "quote"
        }
      ],
      "glosses": [
        "The quality, condition, or state of being cheesy."
      ],
      "id": "en-cheesiness-en-noun-zK5yF54H",
      "links": [
        [
          "cheesy",
          "cheesy"
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      "tags": [
        "uncountable"
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  ],
  "sounds": [
    {
      "enpr": "chēzʹēnəs"
    },
    {
      "ipa": "/ˈt͡ʃiːz.i.nəs/"
    }
  ],
  "word": "cheesiness"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "cheesy",
        "3": "-ness"
      },
      "expansion": "cheesy + -ness",
      "name": "af"
    }
  ],
  "etymology_text": "From cheesy + -ness.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "cheesiness (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "2011, Kit Wohl, “Introduction”, in The James Beard Foundation’s Best of the Best: A 25ᵗʰ Anniversary Celebration of America’s Outstanding Chefs, San Francisco, Calif.: Chronicle Books, →ISBN, section “A Uniquely American Cuisine”, page 11, column 1:",
          "text": "The bold, straightforward cheesiness of a good mac’n’cheese, the simple, eat-with-your-hands casualness of burgers and fried chicken are still part of our gastronomic makeup, even when we are sitting down to an elegant multicourse dégustation.",
          "type": "quote"
        }
      ],
      "glosses": [
        "The quality, condition, or state of being cheesy."
      ],
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        [
          "cheesy",
          "cheesy"
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        "uncountable"
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    {
      "enpr": "chēzʹēnəs"
    },
    {
      "ipa": "/ˈt͡ʃiːz.i.nəs/"
    }
  ],
  "word": "cheesiness"
}