"cheesecakey" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "cheesecake",
        "3": "y"
      },
      "expansion": "cheesecake + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From cheesecake + -y.",
  "forms": [
    {
      "form": "more cheesecakey",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most cheesecakey",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "cheesecakey (comparative more cheesecakey, superlative most cheesecakey)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [],
      "examples": [
        {
          "ref": "2013, Tenaya Darlington, Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings, Running Press, →ISBN:",
          "text": "You can tell a ripe Délice by its surface. If the rind is perfectly white, it’s probably young; the interior will be rich and cheesecakey with a fresh, lemony taste.",
          "type": "quote"
        },
        {
          "ref": "2014, Robert Nelson, Healthy Low Carb Diet Recipes, Lulu.com, →ISBN:",
          "text": "With any of the above add 2-3 oz. cream cheese. Gives it a cheese-cakey taste which I enjoy.",
          "type": "quote"
        },
        {
          "ref": "2015, Jaime Boust, Book Club, Press Publique, →ISBN:",
          "text": "No, Strawberry Shortcakes, those were my favorite, with the yummy chewy cookie crust on the outside and cheesecakey ice cream in the middle.",
          "type": "quote"
        },
        {
          "ref": "2015, Carla Snyder, Sweet and Tart: 70 Irresistible Recipes with Citrus, San Francisco, Calif.: Chronicle Books, →ISBN, page 26:",
          "text": "Italian cookies are some of the best in the world, and these lemony rounds are perfect for a tea tray or to go with that afternoon wake-me-up coffee following a siesta. The ricotta cheese makes them moist and fluffy, almost kind of cheesecakey, and the lemon glaze adds a tart finishing touch.",
          "type": "quote"
        },
        {
          "ref": "2017, Liz Thorpe, The Book of Cheese: The Essential Guide to Discovering Cheeses You’ll Love, New York, N.Y.: Flatiron Books, →ISBN, page 85:",
          "text": "Robiola Bosina manages to look like it will spill across the plate but never becomes liquid. Its stickiness makes it more akin to true Brie than the cream-enriched cheeses that are stiff and cheesecakey.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Resembling or characteristic of cheesecake (pie)."
      ],
      "id": "en-cheesecakey-en-adj-ffvBHiJy",
      "links": [
        [
          "cheesecake",
          "cheesecake"
        ]
      ]
    },
    {
      "categories": [
        {
          "_dis": "11 89",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "9 91",
          "kind": "other",
          "name": "English terms suffixed with -y",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "12 88",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "3 97",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "In the style of cheesecake (mildly erotic depictions of women)."
      ],
      "id": "en-cheesecakey-en-adj-gl-8NgJe",
      "links": [
        [
          "cheesecake",
          "cheesecake"
        ]
      ],
      "raw_glosses": [
        "(informal) In the style of cheesecake (mildly erotic depictions of women)."
      ],
      "tags": [
        "informal"
      ]
    }
  ],
  "word": "cheesecakey"
}

{
  "categories": [
    "English adjectives",
    "English entries with incorrect language header",
    "English lemmas",
    "English terms suffixed with -y",
    "Pages with 1 entry",
    "Pages with entries"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "cheesecake",
        "3": "y"
      },
      "expansion": "cheesecake + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From cheesecake + -y.",
  "forms": [
    {
      "form": "more cheesecakey",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most cheesecakey",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "cheesecakey (comparative more cheesecakey, superlative most cheesecakey)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "2013, Tenaya Darlington, Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings, Running Press, →ISBN:",
          "text": "You can tell a ripe Délice by its surface. If the rind is perfectly white, it’s probably young; the interior will be rich and cheesecakey with a fresh, lemony taste.",
          "type": "quote"
        },
        {
          "ref": "2014, Robert Nelson, Healthy Low Carb Diet Recipes, Lulu.com, →ISBN:",
          "text": "With any of the above add 2-3 oz. cream cheese. Gives it a cheese-cakey taste which I enjoy.",
          "type": "quote"
        },
        {
          "ref": "2015, Jaime Boust, Book Club, Press Publique, →ISBN:",
          "text": "No, Strawberry Shortcakes, those were my favorite, with the yummy chewy cookie crust on the outside and cheesecakey ice cream in the middle.",
          "type": "quote"
        },
        {
          "ref": "2015, Carla Snyder, Sweet and Tart: 70 Irresistible Recipes with Citrus, San Francisco, Calif.: Chronicle Books, →ISBN, page 26:",
          "text": "Italian cookies are some of the best in the world, and these lemony rounds are perfect for a tea tray or to go with that afternoon wake-me-up coffee following a siesta. The ricotta cheese makes them moist and fluffy, almost kind of cheesecakey, and the lemon glaze adds a tart finishing touch.",
          "type": "quote"
        },
        {
          "ref": "2017, Liz Thorpe, The Book of Cheese: The Essential Guide to Discovering Cheeses You’ll Love, New York, N.Y.: Flatiron Books, →ISBN, page 85:",
          "text": "Robiola Bosina manages to look like it will spill across the plate but never becomes liquid. Its stickiness makes it more akin to true Brie than the cream-enriched cheeses that are stiff and cheesecakey.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Resembling or characteristic of cheesecake (pie)."
      ],
      "links": [
        [
          "cheesecake",
          "cheesecake"
        ]
      ]
    },
    {
      "categories": [
        "English informal terms"
      ],
      "glosses": [
        "In the style of cheesecake (mildly erotic depictions of women)."
      ],
      "links": [
        [
          "cheesecake",
          "cheesecake"
        ]
      ],
      "raw_glosses": [
        "(informal) In the style of cheesecake (mildly erotic depictions of women)."
      ],
      "tags": [
        "informal"
      ]
    }
  ],
  "word": "cheesecakey"
}