"cheese-less" meaning in English

{
  "head_templates": [
    {
      "args": {
        "1": "-",
        "head": "cheese-less"
      },
      "expansion": "cheese-less (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "alt_of": [
        {
          "word": "cheeseless"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              296,
              307
            ]
          ],
          "ref": "1982 October 3, William Reed, “Vignette: The chain of life”, in Vermonter (The Burlington Free Press), Burlington, Vt., →OCLC, page 2, column 3:",
          "text": "“What’s in pizza?” The concept had taken hold — pizza was the missing link in the chain of life, and the gravity of safeguarding world ecology began to weigh on those small, dirty shoulders. Meanwhile, I was laughing shamelessly and trying to formulate an intelligent warning about a future with cheese-less and pepperoni-less pizzas.",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              38,
              49
            ]
          ],
          "ref": "2019 November 20, Felicity Cloake, “How to make the perfect quesadilla”, in Katharine Viner, editor, The Guardian, London: Guardian News & Media, →ISSN, →OCLC, archived from the original on 20 Nov 2019:",
          "text": "Quesadillas: corn or flour, cheese or cheese-less, deep-fried or griddled – how do you like yours, and what’s the best substitute for Mexican cheese?",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              70,
              81
            ]
          ],
          "ref": "2021 September 21, Julie Giuffrida, “Quesadillas are humble icons of Hispanic heritage”, in Los Angeles Times, Los Angeles, Calif.: Los Angeles Times Communications, →ISSN, →OCLC, archived from the original on 22 Sep 2021:",
          "text": "Sometimes the savory additions completely displaced the cheese, for a cheese-less quesadilla.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative form of cheeseless."
      ],
      "id": "en-cheese-less-en-adj-SiGYvIi4",
      "links": [
        [
          "cheeseless",
          "cheeseless#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative",
        "not-comparable"
      ]
    }
  ],
  "word": "cheese-less"
}

{
  "head_templates": [
    {
      "args": {
        "1": "-",
        "head": "cheese-less"
      },
      "expansion": "cheese-less (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "alt_of": [
        {
          "word": "cheeseless"
        }
      ],
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English terms with quotations",
        "English uncomparable adjectives",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              296,
              307
            ]
          ],
          "ref": "1982 October 3, William Reed, “Vignette: The chain of life”, in Vermonter (The Burlington Free Press), Burlington, Vt., →OCLC, page 2, column 3:",
          "text": "“What’s in pizza?” The concept had taken hold — pizza was the missing link in the chain of life, and the gravity of safeguarding world ecology began to weigh on those small, dirty shoulders. Meanwhile, I was laughing shamelessly and trying to formulate an intelligent warning about a future with cheese-less and pepperoni-less pizzas.",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              38,
              49
            ]
          ],
          "ref": "2019 November 20, Felicity Cloake, “How to make the perfect quesadilla”, in Katharine Viner, editor, The Guardian, London: Guardian News & Media, →ISSN, →OCLC, archived from the original on 20 Nov 2019:",
          "text": "Quesadillas: corn or flour, cheese or cheese-less, deep-fried or griddled – how do you like yours, and what’s the best substitute for Mexican cheese?",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              70,
              81
            ]
          ],
          "ref": "2021 September 21, Julie Giuffrida, “Quesadillas are humble icons of Hispanic heritage”, in Los Angeles Times, Los Angeles, Calif.: Los Angeles Times Communications, →ISSN, →OCLC, archived from the original on 22 Sep 2021:",
          "text": "Sometimes the savory additions completely displaced the cheese, for a cheese-less quesadilla.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative form of cheeseless."
      ],
      "links": [
        [
          "cheeseless",
          "cheeseless#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative",
        "not-comparable"
      ]
    }
  ],
  "word": "cheese-less"
}