"cheburek" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ru",
        "3": "чебуре́к"
      },
      "expansion": "Russian чебуре́к (čeburék)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Russian чебуре́к (čeburék).",
  "forms": [
    {
      "form": "chebureki",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "chebureki"
      },
      "expansion": "cheburek (plural chebureki)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
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        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1993, Jack Schnedler, Chicago, Compass America Guides:",
          "text": "The R. Restaurant, a “free style cafe” at 2954 West Devon, covers several bases with the promise of “Middle East, American, and Russian ” cooking — including Georgian-style chiburek dumplings from the Caucasus.",
          "type": "quote"
        },
        {
          "ref": "2015, Olga Syutkin, Pavel Syutkin, CCCP Cook Book: True Stories of Soviet Cuisine, Fuel Publishing:",
          "text": "Many people still believe that chebureks are part of Asian cuisine , originating in Tashkent or Samarkand.",
          "type": "quote"
        },
        {
          "ref": "2019 August 1, Ed Pulford, Mirrorlands: Russia, China, and Journeys in Between, Oxford University Press, →ISBN, page 135:",
          "text": "One café offering Uzbek samsy, manty and lagman and Tatar cheburek was named 'Oriental Flavour', odd given that the 'oriental' places referred to were thousands of miles to the west.",
          "type": "quote"
        }
      ],
      "form_of": [
        {
          "extra": "a deep-fried turnover filled with ground meat and onions, a national dish of the Crimean Tatars",
          "word": "chebureki"
        }
      ],
      "glosses": [
        "singular of chebureki (“a deep-fried turnover filled with ground meat and onions, a national dish of the Crimean Tatars”)"
      ],
      "id": "en-cheburek-en-noun-5rj1Ebms",
      "links": [
        [
          "chebureki",
          "chebureki#English"
        ],
        [
          "deep-fried",
          "deep-fried"
        ],
        [
          "turnover",
          "turnover"
        ],
        [
          "Crimean Tatar",
          "Crimean Tatar"
        ]
      ],
      "tags": [
        "form-of",
        "singular"
      ]
    }
  ],
  "word": "cheburek"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ru",
        "3": "чебуре́к"
      },
      "expansion": "Russian чебуре́к (čeburék)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Russian чебуре́к (čeburék).",
  "forms": [
    {
      "form": "chebureki",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "chebureki"
      },
      "expansion": "cheburek (plural chebureki)",
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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        "English terms with quotations",
        "Pages with 1 entry"
      ],
      "examples": [
        {
          "ref": "1993, Jack Schnedler, Chicago, Compass America Guides:",
          "text": "The R. Restaurant, a “free style cafe” at 2954 West Devon, covers several bases with the promise of “Middle East, American, and Russian ” cooking — including Georgian-style chiburek dumplings from the Caucasus.",
          "type": "quote"
        },
        {
          "ref": "2015, Olga Syutkin, Pavel Syutkin, CCCP Cook Book: True Stories of Soviet Cuisine, Fuel Publishing:",
          "text": "Many people still believe that chebureks are part of Asian cuisine , originating in Tashkent or Samarkand.",
          "type": "quote"
        },
        {
          "ref": "2019 August 1, Ed Pulford, Mirrorlands: Russia, China, and Journeys in Between, Oxford University Press, →ISBN, page 135:",
          "text": "One café offering Uzbek samsy, manty and lagman and Tatar cheburek was named 'Oriental Flavour', odd given that the 'oriental' places referred to were thousands of miles to the west.",
          "type": "quote"
        }
      ],
      "form_of": [
        {
          "extra": "a deep-fried turnover filled with ground meat and onions, a national dish of the Crimean Tatars",
          "word": "chebureki"
        }
      ],
      "glosses": [
        "singular of chebureki (“a deep-fried turnover filled with ground meat and onions, a national dish of the Crimean Tatars”)"
      ],
      "links": [
        [
          "chebureki",
          "chebureki#English"
        ],
        [
          "deep-fried",
          "deep-fried"
        ],
        [
          "turnover",
          "turnover"
        ],
        [
          "Crimean Tatar",
          "Crimean Tatar"
        ]
      ],
      "tags": [
        "form-of",
        "singular"
      ]
    }
  ],
  "word": "cheburek"
}