"chawanmushi" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "茶碗蒸し",
        "tr": "chawan-mushi"
      },
      "expansion": "Japanese 茶碗蒸し (chawan-mushi)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese 茶碗蒸し (chawan-mushi).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "chawanmushi (uncountable)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
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          "name": "Pages with 2 entries",
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          "source": "w"
        },
        {
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          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A Japanese savoury egg custard dish containing ginkgo seeds."
      ],
      "hyponyms": [
        {
          "word": "steamed egg"
        }
      ],
      "id": "en-chawanmushi-en-noun-cnXv90~V",
      "links": [
        [
          "Japanese",
          "Japanese"
        ],
        [
          "savoury",
          "savoury"
        ],
        [
          "egg",
          "egg"
        ],
        [
          "custard",
          "custard"
        ],
        [
          "ginkgo",
          "ginkgo"
        ],
        [
          "seed",
          "seed"
        ]
      ],
      "synonyms": [
        {
          "word": "chawan mushi"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "chawanmushi"
      ]
    }
  ],
  "word": "chawanmushi"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "茶碗蒸し",
        "tr": "chawan-mushi"
      },
      "expansion": "Japanese 茶碗蒸し (chawan-mushi)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese 茶碗蒸し (chawan-mushi).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "chawanmushi (uncountable)",
      "name": "en-noun"
    }
  ],
  "hyponyms": [
    {
      "word": "steamed egg"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
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        "English terms borrowed from Japanese",
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        "en:Foods"
      ],
      "glosses": [
        "A Japanese savoury egg custard dish containing ginkgo seeds."
      ],
      "links": [
        [
          "Japanese",
          "Japanese"
        ],
        [
          "savoury",
          "savoury"
        ],
        [
          "egg",
          "egg"
        ],
        [
          "custard",
          "custard"
        ],
        [
          "ginkgo",
          "ginkgo"
        ],
        [
          "seed",
          "seed"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "chawanmushi"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "chawan mushi"
    }
  ],
  "word": "chawanmushi"
}